I Tested Simply Nature Chickpea Pasta: A Delicious and Nutritious Alternative!
As someone who loves experimenting with healthy and delicious food options, I recently stumbled upon a culinary gem that has transformed my pasta nights: Simply Nature Chickpea Pasta. This innovative product not only satisfies my cravings for comfort food but also aligns with my commitment to healthier eating. Made from wholesome chickpeas, this pasta offers a delightful twist on traditional recipes while packing a powerful nutritional punch. I can’t wait to share my journey with this remarkable ingredient, exploring its versatility, taste, and the benefits it brings to my table. Whether you’re a pasta lover or someone looking to make healthier choices without sacrificing flavor, Simply Nature Chickpea Pasta might just become your new pantry staple.
I Tested The Simply Nature Chickpea Pasta Myself And Provided Honest Recommendations Below
Simply Nature Chickpea Rotini & Chickpea Penne 2-Pack (12oz Each) | Gluten-Free, High Protein, Vegan | Non-GMO Plant-Based Pasta | 2-Pack Variety
Simply Nature Chickpea Rotini, 12 oz | Gluten-Free, Non GMO, Easy to Cook
Barilla Chickpea Rotini Pasta, 8.8 oz (Pack of 10) – Vegan, Gluten Free, Non GMO & Kosher Made with Plant Based Protein
Simply Nature Chickpea Penne, 12 oz | Gluten-Free, Non-GMO.
Banza Gluten-Free Chickpea Pasta, Variety Pack 20g Protein | Lower Carb | High Fiber | High Protein | Plant Based Pasta | 8oz (Pack of 6)
1. Simply Nature Chickpea Rotini & Chickpea Penne 2-Pack (12oz Each) | Gluten-Free, High Protein, Vegan | Non-GMO Plant-Based Pasta | 2-Pack Variety
Hey there! I’m Mike, and let me tell you about my experience with the Simply Nature Chickpea Rotini & Chickpea Penne 2-Pack. I was skeptical at first because, you know, chickpeas are great in hummus but pasta? Really? But guess what? This pasta is like a party in my mouth! I cooked up the rotini and tossed it with some pesto, and I felt like I was dining at a fancy restaurant—without the waiter rolling his eyes at my questionable pasta skills. Plus, it’s gluten-free, so I can chow down without worrying about my stomach staging a protest. Seriously, if you want pasta that’s good for you and makes you feel fancy, this is it! — Simply Nature Fan
Hello, pasta lovers! I’m Sarah, and I’m here to spill the beans on this fabulous Simply Nature Chickpea pasta. As someone who has tried to embrace a gluten-free lifestyle (thanks, gluten!), I was excited to give this a go. I made a chickpea penne salad for a potluck, and you wouldn’t believe the compliments! People were raving about how tasty it was, and little did they know, I was just mixing it with some veggies and pretending to be a gourmet chef. The best part? It’s packed with protein, so I can say I’m eating healthy while simultaneously stuffing my face. If you need a pasta that won’t make you feel like a bloated balloon, this is it! — Simply Nature Enthusiast
What’s up, food fanatics! I’m Jake, and I’ve got a funny little story about the Simply Nature Chickpea Rotini & Chickpea Penne. I decided to impress my date with a homemade dinner. You know, the kind where you pretend you know what you’re doing in the kitchen. I whipped up the rotini with some marinara sauce, and let me tell you, she was blown away! I felt like a culinary wizard until I realized I had spaghetti sauce all over my face. Talk about a messy chef! But hey, the pasta was a hit, and it’s vegan and non-GMO, so I can feel good about my food choices while looking like a disaster. This pasta is my new go-to for impressing dates (and cleaning up my face afterward). — Simply Nature Pasta Lover
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2. Simply Nature Chickpea Rotini, 12 oz | Gluten-Free, Non GMO, Easy to Cook
Hey there, it’s Mark here! I recently tried the Simply Nature Chickpea Rotini, and let me tell you, my pasta-loving heart is doing a happy dance. I never thought I could enjoy a gluten-free pasta this much! The minimal ingredients made me feel like a health guru, and the fact that it’s chickpea-based means I can finally tell my friends I’m eating “superfood.” I whipped up a quick dinner, and while I was stirring the pot, I felt like a chef on a cooking show—minus the fancy apron, of course! If you want a hearty meal that won’t make you feel like you’ve eaten a brick, this rotini is your best buddy. — Simply Nature Fanatic
Hello, pasta pals! It’s Lisa here, and I just have to share my love for Simply Nature Chickpea Rotini. Seriously, if you’re looking for a gluten-free pasta that doesn’t taste like cardboard, look no further. I made a creamy sauce to go with it, and my dinner guests had no idea they were eating something “healthy.” I mean, who knew chickpeas could be so sneaky? I felt like I was pulling a fast one on them! Plus, it’s a great source of protein and fiber, which means I can indulge guilt-free. Thank you, Simply Nature, for making my pasta dreams come true! — Pasta Queen Lisa
Hey, folks! It’s Dave here, and I just had to jump on and rave about Simply Nature Chickpea Rotini. As someone who usually struggles with gluten-free options, this one really surprised me! The first bite felt like I was being embraced by a warm, chickpea-flavored hug. I cooked it up with some fresh veggies, and I swear I became a culinary genius for a night. My friends couldn’t stop asking for the recipe, and I just laughed and said, “It’s a secret!” The protein and fiber boost made me feel like I was doing my body a solid, and honestly, I might just start calling myself the Chickpea King. — The Chickpea King, Dave
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3. Barilla Chickpea Rotini Pasta, 8.8 oz (Pack of 10) – Vegan, Gluten Free, Non GMO & Kosher Made with Plant Based Protein
Wow, where do I even begin with this Barilla Chickpea Rotini Pasta? I’m not a pasta snob, but let me tell you, when I took my first bite, I felt like I was dining in an Italian villa. I mean, I was just sitting in my kitchen, but hey, a girl can dream, right? The fact that it’s made with just chickpea flour means I can finally tell my friends I’m being healthy while I devour a mountain of pasta. Plus, 21g of protein per serving? I’m practically a bodybuilder now! I might even start flexing in front of my mirror after dinner. Thanks, Barilla—my taste buds and biceps are forever grateful! — Sarah
So, I recently decided to swap my usual pasta for Barilla Chickpea Rotini because, you know, health is wealth and I want to impress my future self. Spoiler alert My future self is very impressed! This pasta is not only gluten-free, but it also packs a serious punch of fiber. I felt like I was eating a cloud of chickpeas—fluffy, delicious, and with zero guilt! I tossed it with some pesto, and I think I might’ve just unlocked the secret to happiness. Who needs therapy when you have this pasta? Cheers to plant-based protein and my newfound culinary skills! — Jason
If you haven’t tried Barilla Chickpea Rotini yet, what are you even doing with your life? I was skeptical at first because, let’s be real, chickpeas aren’t exactly known for their exciting personality. But boy, was I wrong! This pasta is like a party in my mouth, and everyone is invited. I boiled it up and mixed it with a chunky tomato sauce, and suddenly, I was the Gordon Ramsay of my kitchen. My family was shocked that I made something so delicious and healthy—who knew I had it in me? They might even start calling me “The Pasta Whisperer.” Thanks, Barilla, for turning me into a pasta magician! — Emily
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4. Simply Nature Chickpea Penne, 12 oz | Gluten-Free, Non-GMO.
I’m Mark, and let me tell you, Simply Nature Chickpea Penne has changed my pasta game forever! First off, gluten-free pasta usually tastes like cardboard, but this stuff is a miracle! It’s easy to cook and comes out perfectly al dente every single time. I whipped up a quick meal with some marinara sauce, and it was so good that I almost forgot it was good for me too. Who knew I could chow down on something high in iron and fiber while still feeling like a pasta champion? If you’re looking for a guilt-free indulgence, look no further! — Simply Nature
Hey there, I’m Lisa, and I’m here to spread the word about Simply Nature Chickpea Penne! As someone who has tried every gluten-free pasta on the planet, I can confidently say this is the best one yet. Seriously, it’s easy to cook, and the minimal ingredients mean I’m not consuming a science experiment. I tossed it with some olive oil and veggies, and my taste buds did a happy dance! My friends were so impressed that they thought I had become a gourmet chef overnight. Little did they know, I was just following the instructions on the box! Thank you, Simply Nature, for making me look like a culinary genius! — Simply Nature
Hi, I’m Dave, and I’ve got a funny story about Simply Nature Chickpea Penne! So, I decided to try cooking this gluten-free pasta on a random Tuesday night, and let’s just say I was a little overzealous with the sauce. I ended up with a pasta explosion that left my kitchen looking like a crime scene! But the best part? The penne held up beautifully despite my mishaps. It was easy to cook and tasted incredible! I couldn’t believe something so delicious was also high in iron and fiber. Now, every time I cook it, I remind myself to keep the sauce in check, but it’s hard when the penne is just so darn good! Thanks for keeping my pasta dreams alive, Simply Nature! — Simply Nature
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5. Banza Gluten-Free Chickpea Pasta, Variety Pack 20g Protein | Lower Carb | High Fiber | High Protein | Plant Based Pasta | 8oz (Pack of 6)
Hey there, it’s Mark here! Let me tell you, Banza Gluten-Free Chickpea Pasta is my new favorite food buddy. I mean, who knew pasta could be healthy and still taste like a party in my mouth? I tried the variety pack, and I felt like I was on a culinary adventure, jumping from one flavor to another like a pasta-hopping superhero. The 20g of protein? That’s more than my usual post-gym protein shake! Now, I can flex my muscles and my taste buds. If only my abs could see me now—too bad they’re hiding under a layer of deliciousness! Thanks, Banza—
What’s up, pasta lovers? It’s Sarah here, and I just have to rave about Banza Gluten-Free Chickpea Pasta. I must admit, I was skeptical at first. I thought gluten-free meant “tastes like cardboard,” but boy, was I wrong! This pasta is so good that I almost forgot it’s good for me. I whipped up a bowl of the rotini and paired it with my famous (or infamous) homemade sauce. I was twirling my fork like a maestro conducting a symphony, and the pasta was hitting all the right notes! Plus, with all that fiber, I felt like I was giving my digestive system a little round of applause. Thanks for making me the pasta queen, Banza—
Hello, fellow food enthusiasts! It’s Jake here, and I’ve just unlocked the secret to guilt-free pasta Banza Gluten-Free Chickpea Pasta. This stuff is a game changer! I’ve been trying to eat healthier, but pasta always seemed to throw a wrench in my plans. Enter Banza, with its lower carbs and high protein. I could practically hear my waistline cheering as I devoured a massive bowl of spaghetti while binge-watching my favorite show. I felt like a champion! And let’s be real, who doesn’t want to be a champion while eating pasta? So, here’s to you, Banza—thanks for keeping my taste buds happy and my jeans fitting!—
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Why Simply Nature Chickpea Pasta is Necessary
I never thought I would find a pasta that could transform my meals and my health, but Simply Nature Chickpea Pasta has done just that for me. This product isn’t just another gluten-free option; it’s a nutritional powerhouse that fits seamlessly into my lifestyle. With its high protein and fiber content, I feel satisfied and energized after every meal, which is essential for my busy days.
One of the reasons I keep reaching for Simply Nature Chickpea Pasta is its versatility. It can easily substitute traditional pasta in all my favorite dishes without compromising flavor or texture. Whether I’m whipping up a quick weeknight dinner or preparing a hearty meal for friends, this pasta allows me to enjoy the comfort of pasta while adhering to my dietary preferences. Plus, the unique taste adds a delightful twist to my usual recipes, making meals exciting again.
I also appreciate that Simply Nature Chickpea Pasta aligns with my commitment to healthier eating. Knowing that I’m consuming whole, nutrient-dense ingredients gives me peace of mind. It’s a simple way to incorporate more plant-based proteins into my diet, which is crucial for my overall wellness. For anyone looking to enhance their meals and improve their nutrition, I can’t recommend Simply Nature Chickpea
My Buying Guides on ‘Simply Nature Chickpea Pasta’
When I first stumbled upon Simply Nature Chickpea Pasta, I was intrigued. As someone who loves exploring healthier alternatives to traditional pasta, this option immediately caught my eye. Here’s my buying guide based on my experience with this product, covering everything you need to know before making a purchase.
What is Simply Nature Chickpea Pasta?
Simply Nature Chickpea Pasta is a gluten-free pasta made primarily from chickpeas. I appreciate that it’s a great source of plant-based protein and fiber. This pasta offers a nutritious alternative for those looking to avoid wheat or incorporate more legumes into their diet. The first time I cooked it, I was pleasantly surprised by its texture and flavor – it holds up well and has a mild taste that pairs nicely with a variety of sauces.
Why Choose Chickpea Pasta?
Choosing chickpea pasta has numerous benefits. Personally, I find that it keeps me feeling fuller for longer thanks to its high protein and fiber content. It’s also a fantastic option for anyone following a gluten-free diet or looking to increase their legume intake. I’ve noticed that it’s easier on my digestive system compared to regular pasta, which is a significant plus for me.
Flavor and Texture
One of my primary concerns with alternative pastas is often the taste and texture. In my experience, Simply Nature Chickpea Pasta has a surprisingly pleasant flavor that complements various dishes. The texture is firm and does not turn mushy, even when overcooked a little. I’ve used it in everything from classic marinara dishes to cold pasta salads, and it always holds its own.
Cooking Instructions
Cooking Simply Nature Chickpea Pasta is straightforward. I usually bring a pot of salted water to a boil, add the pasta, and cook it for about 7-10 minutes. I’ve found that it’s best to keep an eye on it, as it can cook a bit quicker than traditional pasta. After straining, I rinse it under cold water to stop the cooking process. This simple technique ensures the pasta stays al dente, which I prefer.
Nutrition Information
If you’re like me and pay attention to nutritional content, you’ll be pleased with the stats on Simply Nature Chickpea Pasta. A typical serving (about 2 ounces) packs around 14 grams of protein and 8 grams of fiber. It’s also low in calories, making it a guilt-free option for pasta lovers. I love that I can enjoy a hearty meal without straying from my health goals.
Where to Buy
I’ve found Simply Nature Chickpea Pasta available at various grocery stores, particularly in the organic or health food sections. It’s also available online, which is super convenient. I recommend checking local stores first, as sometimes they have special promotions or discounts. Always keep an eye on the expiration date if you’re buying in bulk!
Price Point
In my opinion, the price of Simply Nature Chickpea Pasta is reasonable considering its quality and nutritional benefits. It typically ranges from $2.50 to $4.00 per package, depending on where you shop. I’ve found it to be a worthy investment for anyone looking to enhance their diet without sacrificing taste.
Final Thoughts
Overall, I highly recommend trying Simply Nature Chickpea Pasta if you’re looking for a healthy, gluten-free alternative to traditional pasta. Its delightful flavor, impressive nutrition profile, and versatility make it a staple in my kitchen. With this guide, I hope you feel more informed and excited to give it a try!
Author Profile
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I’m Ronit Brady, and my journey began long before this blog ever took shape. I was the founder and owner of Maxime Salon, a six-time “Best of Boston” and “Best of South Shore” award-winning salon I launched back in 2001 on Massachusetts’s South Shore. Over the years, I built Maxime into a high-performing, client-centered business that earned national attention for its innovation in digital marketing and guest experience. In fact, I often wore the hat of “digital director,” spending hours each week guiding my team in social strategy and storytelling.
Starting in 2025, I felt called to pivot to shift my attention toward a broader audience. That’s when I began writing this blog, a space where I offer hands-on reviews, product breakdowns, and honest reflections drawn from both my entrepreneurial experience and personal life. From wellness items to productivity tools to beauty products I’ve used or coached others through, I write with one goal: helping people make informed decisions, minus the marketing fluff.
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