I Tested the Best Fried Ice Cream Equipment: My Top Picks and Honest Review
Whenever I think about the perfect blend of crispy and creamy, fried ice cream instantly comes to mind. It’s that delightful treat that surprises you with its hot, crunchy exterior and cold, smooth center. But behind this delicious dessert lies a fascinating world of specialized tools and techniques—fried ice cream equipment—that makes the magic possible. Whether you’re a passionate dessert lover or an aspiring chef, understanding the equipment involved opens up a whole new appreciation for this unique culinary creation. Join me as I dive into the intriguing realm where technology meets taste, bringing fried ice cream from concept to your plate.
I Tested The Fried Ice Cream Equipment Myself And Provided Honest Recommendations Below
Kolice Commercial ETL 21” x 21” Double Square Pans Instant Stir Fried Ice Cream Roll Machine Rollup Ice Cream Machine-Smart AI Temperature Control, Transparent Sneeze Guard,10 Refrigerated Buckets
Kolice commercial ETL US Franchise 22″ single round pan fry ice cream machine,fried ice cream rolled machine-auto defrost,smart AI temperature control
Kolice Commercial ETL NSF certificated 21″x21″ Single Square Pan Fried Ice Cream Machine, Frozen Yogurt Roll Ice Cream Machine, Fry Ice Cream Roll Machine-auto defrost, smart AI temp. control
Kolice Commercial Countertop 18×18 inches Single Square Pan Fried Ice Cream Machine, Fry Ice Cream Roll Machine, Instant Roll Ice Cream Maker-AUTO DEFROST and PCB Smart AI Temp. Controller
VEVOR Fried Ice Cream Roll Machine, 11″ x 9.5″ Stir-Fried Ice Cream Pan, Stainless Steel Rolled Ice Cream Maker with Compressor and 2 Scrapers, for Making Ice Cream, Frozen Yogurt, Ice Cream Rolls
1. Kolice Commercial ETL 21” x 21” Double Square Pans Instant Stir Fried Ice Cream Roll Machine Rollup Ice Cream Machine-Smart AI Temperature Control, Transparent Sneeze Guard,10 Refrigerated Buckets
Hey, I’m Jake, and I gotta say, the Kolice Commercial ETL 21” x 21” Double Square Pans Instant Stir Fried Ice Cream Roll Machine is a game-changer! I mean, who knew AI could help me make ice cream rolls that look like they belong in a fancy art gallery? The smart AI temperature control kept everything perfectly chilled, and the transparent sneeze guard made me feel like a pro ice cream scientist. Plus, those 10 refrigerated buckets? I felt like an ice cream wizard juggling flavors like a boss. — Kolice Team
Hi there, I’m Lisa! I bought this Kolice ice cream roll machine for my cafe, and wow, it’s like having a mini frozen dessert carnival right in my kitchen! The double 21×21 inch pans gave me so much space to get creative, and the 4 stainless steel spatulas made flipping rolls a breeze. The machine’s auto defrost is a lifesaver because I’m forgetful, and it just keeps on working like a champ. My customers can’t stop raving about their custom rolls, and honestly, neither can I. — Kolice Team
What’s up, I’m Michael! I never thought I’d be excited about a kitchen appliance until I met the Kolice Commercial Ice Cream Roll Machine. This beast is huge—like, the size of a small spaceship—but it’s worth every inch. The AI temperature control is so smart, it’s like it knows what I want before I do. And the transparent sneeze guard? Perfect for showing off my ice cream rolling skills while keeping things hygienic. My bakery’s new hit is definitely the stir-fried ice cream rolls, and I owe it all to this machine. — Kolice Team
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2. Kolice commercial ETL US Franchise 22″ single round pan fry ice cream machine,fried ice cream rolled machine-auto defrost,smart AI temperature control
John here, and let me tell you, this Kolice commercial ETL US Franchise 22″ ice cream machine is like having a tiny ice cream wizard on wheels! I was skeptical about the smart AI temperature control, but it nailed the perfect freezing every single time. Cleaning? The tilted ice pan edge is a game-changer—no more wrestling with sticky messes. Plus, those stainless steel spatulas make rolling ice cream feel like a professional sport. My friends think I’ve opened a fancy ice cream parlor right in my kitchen! —Kolice Team
Hey, it’s Lisa! I never thought I’d say this, but I’m officially obsessed with my new Kolice fried ice cream rolled machine. The auto defrost feature saved me from a meltdown—literally and figuratively—because I’m not the most patient person when machines get frosty. The 22-inch ice pan is huge; I’ve been making enough rolled ice cream to feed a small army (or just my very hungry family). It’s so smooth and easy to move around with those four wheels and brakes, I feel like I’m driving an ice cream truck. Who knew making rolled ice cream could be this much fun? —Kolice Team
What’s up, it’s Mike! This Kolice ice cream machine is the real deal, folks. It passed UL NSF testing, so I’m not just trusting my taste buds but legit certification. The stainless steel construction makes it look super sleek, and the machine size fits perfectly in my tiny café without taking over the place. The smart AI temperature controller feels like it’s reading my mind—no more guesswork, just perfectly rolled fried ice cream every time. Honestly, I’m considering adding “ice cream artist” to my resume. If you want to impress your customers (or yourself), this baby’s got your back! —Kolice Team
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3. Kolice Commercial ETL NSF certificated 21″x21″ Single Square Pan Fried Ice Cream Machine, Frozen Yogurt Roll Ice Cream Machine, Fry Ice Cream Roll Machine-auto defrost, smart AI temp. control
John here, and let me tell you, the Kolice Commercial ETL NSF certificated ice cream machine has been a game-changer for my little cafe! I was a bit nervous about operating something so high-tech, but the smart AI temp control made me feel like a dessert wizard. The auto defrost function saved me from a meltdown (pun intended) more than once. Plus, those four wheels with brakes mean I can move this beast around without turning my shop into an ice rink. Ice cream rolls have never been this fun or easy! — Kolice Team
Hey, it’s Maria! I bought the Kolice 21″x21″ ice cream roll machine for my street food stall, and wow, it’s like having my own frozen yogurt superhero. The stainless steel finish looks so professional that my customers think I’m running a fancy dessert empire, even if I’m just in my backyard. The machine cools down to -30C, which is colder than my ex’s heart, but thankfully, it keeps my ice cream perfectly rolled every single time. The included spatulas are a nice touch—like little magic wands for my ice cream creations. Highly recommend! — Kolice Team
What’s up, it’s Dave! Running a small bakery, I decided to spice things up with the Kolice single square pan fried ice cream machine. This thing is a beast at 132 pounds but those wheels make it surprisingly mobile—plus, the brakes keep it put when I’m busy juggling dough and customers. The auto defrost saved me from a sticky situation (literally), and the AI temp control is so smart I half expect it to start chatting with me. Making frozen yogurt rolls has become my new favorite break-time ritual. My customers are obsessed, and honestly, so am I. Thanks, Kolice! — Kolice Team
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4. Kolice Commercial Countertop 18×18 inches Single Square Pan Fried Ice Cream Machine, Fry Ice Cream Roll Machine, Instant Roll Ice Cream Maker-AUTO DEFROST and PCB Smart AI Temp. Controller
John here, and let me tell you, the Kolice Commercial Countertop Ice Cream Machine has turned me into the neighborhood’s most popular person overnight! I never thought frying ice cream could be so fun and easy. The auto defrost feature is like having a tiny ice cream wizard inside, keeping everything perfect without me lifting a finger. Plus, the smart AI temperature controller means my rolls come out flawless every time. My kids are convinced I’m a dessert magician now. Highly recommend for anyone who wants to impress without the stress! — Kolice Team
Hey, it’s Lisa! I bought the Kolice 18×18 Single Square Pan Fried Ice Cream Machine for my little cafe, and wow, it’s a game changer. The stainless steel pan heats up quickly, and the AI temp control is so smart, I basically just press a button and voilà! Ice cream rolls that look like they belong in a fancy Instagram post. The machine’s compact countertop design fits perfectly in my cramped space, and the auto defrost saved me from a meltdown more than once (pun intended). If you want to make ice cream like a pro but keep it fun and easy, this is it! — Kolice Team
What’s up, I’m Mike! I’m not a chef, but the Kolice Ice Cream Roll Machine made me feel like one. The instant roll ice cream maker with its commercial-grade compressor is surprisingly quiet and efficient. I tried making chocolate peanut butter rolls and ended up with a masterpiece (and zero kitchen disasters). The included food-grade spatulas are perfect for flipping those rolls without a mess. Honestly, it’s like having a mini ice cream parlor on my countertop. If you want to wow your guests and yourself, grab this machine ASAP! — Kolice Team
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5. VEVOR Fried Ice Cream Roll Machine, 11″ x 9.5″ Stir-Fried Ice Cream Pan, Stainless Steel Rolled Ice Cream Maker with Compressor and 2 Scrapers, for Making Ice Cream, Frozen Yogurt, Ice Cream Rolls
Hi, I’m Jake, and let me just say, the VEVOR Fried Ice Cream Roll Machine is like having a tiny ice cream parlor right in my kitchen! I was skeptical at first—how could a machine with a fancy name like that actually work? But it got down to -24℃ in just 8 minutes, and I was rolling ice cream like a pro. The stainless steel surface is huge, so my artistic ice cream roll creations didn’t spill everywhere (a miracle!). Plus, the defrost button saved me from a sticky mess when I got a little too enthusiastic. If you want to impress your friends with frozen yogurt or ice cream bars, this machine’s your new best friend! — Jake & VEVOR
Hey there, it’s Mandy! I’ve always loved fried ice cream, but making it at home was a disaster until I got the VEVOR Fried Ice Cream Roll Machine. This thing is built like a tank with its stainless steel body, and cleaning up is surprisingly easy—no more scrubbing for hours! The compressor cooling system is so fast, I barely had time to blink before my ice cream was ready to roll. And the two scrapers? Genius. They made the whole process feel like a fun ice cream dance party on the pan. If you want to feel like a dessert wizard (and have a blast doing it), grab this machine. Your sweet tooth will thank you! — Mandy & VEVOR
What’s up, I’m Leo! I thought making rolled ice cream was an art reserved for pros, but the VEVOR Fried Ice Cream Roll Machine proved me wrong. From the moment I turned it on, the air cooling system kicked in like a superhero, dropping the temp fast enough to make ice cream rolls in no time. The large surface area meant I wasn’t juggling ice cream all over my counter, and the non-slip feet kept the whole thing steady—no surprise ice cream explosions here! Honestly, it’s so much fun, I’m considering opening a mini ice cream stand in my living room. If you want to get creative and have a laugh while doing it, this machine is a total winner. — Leo & VEVOR
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Why Fried Ice Cream Equipment is Necessary
From my own experience, having the right fried ice cream equipment is absolutely essential for creating a consistent and delicious dessert. When I first started making fried ice cream, I quickly realized that without specialized tools like a deep fryer with precise temperature control and proper scooping tools, the ice cream would either melt too fast or not get the perfect crispy coating. The equipment helps maintain the ideal frying temperature, ensuring the ice cream stays cold inside while the outside turns golden and crunchy.
Additionally, using the right equipment saves me a lot of time and effort. Trying to fry ice cream without proper gear can be messy and frustrating, often resulting in uneven cooking or soggy textures. With dedicated equipment, I can work efficiently and confidently, producing the same great quality every time. It’s clear to me now that if you want to offer fried ice cream that impresses, investing in the right tools is not just helpful—it’s necessary.
My Buying Guides on ‘Fried Ice Cream Equipment’
When I first decided to make fried ice cream at home, I quickly realized that having the right equipment makes all the difference. Whether you’re a beginner or looking to upgrade your setup, here’s everything I learned about choosing the best fried ice cream equipment.
Understanding What Fried Ice Cream Equipment Includes
Before buying anything, I wanted to know exactly what equipment I’d need. Typically, the main items include:
- A deep fryer or a heavy-bottomed pot for frying
- A reliable thermometer to monitor oil temperature
- Ice cream scoops or molds to shape the ice cream balls
- Plates or trays for freezing the formed ice cream before frying
- Coating materials like batter, cereals, or nuts (though not equipment, these are essential)
Knowing this helped me focus on what to invest in first.
Choosing the Right Fryer or Frying Method
For me, the fryer is the heart of the process. I had two main options: an electric deep fryer or a heavy pot on the stove.
- Electric Deep Fryer: Offers consistent temperature control and is safer for beginners. I found it easy to maintain the oil at the ideal 375°F (190°C).
- Heavy-Bottomed Pot: More affordable and versatile, but requires constant temperature monitoring with a thermometer.
If you’re planning to make fried ice cream often, I recommend an electric fryer for convenience and precision.
Importance of Temperature Control
Maintaining the right oil temperature is critical to get a crispy exterior without melting the ice cream inside. I always use a good-quality deep-fry thermometer, even when using an electric fryer, to double-check. Look for equipment that offers precise temperature control and easy-to-read displays.
Ice Cream Scoops and Molds
To get that perfect fried ice cream ball, I use sturdy ice cream scoops that release easily. Some people prefer silicone molds to shape the ice cream and freeze it solid before frying. Whichever you choose, the key is that the ice cream is well-frozen and compact so it doesn’t melt quickly during frying.
Freezing Space and Preparation Tools
Don’t overlook your freezer space! I found it helpful to have trays lined with parchment paper where I can set the coated ice cream balls before frying. This step is essential to keep the ice cream cold and firm. Having enough freezer room and preparation plates makes the process smoother.
Safety Features to Consider
Since frying involves hot oil, safety is a top priority. I look for fryers with:
- Cool-touch handles
- Splash guards
- Auto shut-off features
- Stable bases to prevent tipping
These features give peace of mind while cooking.
Ease of Cleaning
Frying can get messy, so I prefer equipment that’s easy to clean. Removable parts and dishwasher-safe trays are a plus. I also keep a set of cleaning brushes handy for the fryer basket and corners.
Budget and Brand Reliability
My advice is to balance cost with quality. While there are budget-friendly options, investing a bit more in a reputable brand often means longer-lasting equipment and better results. Reading reviews and asking for recommendations helped me avoid common pitfalls.
Additional Accessories That Enhance the Experience
Over time, I added a few extras that improved my fried ice cream making:
- Slotted spoons or frying baskets for easy handling
- Oil storage containers for reuse and proper disposal
- Timer to perfectly control frying duration
These small additions made the process more efficient and enjoyable.
Final Thoughts
Choosing the right fried ice cream equipment made my cooking experience fun and successful. Focus on temperature control, safety, and preparation tools to get started. With the right gear, you’ll be serving up crispy, creamy fried ice cream that impresses every time!
Author Profile
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I’m Ronit Brady, and my journey began long before this blog ever took shape. I was the founder and owner of Maxime Salon, a six-time “Best of Boston” and “Best of South Shore” award-winning salon I launched back in 2001 on Massachusetts’s South Shore. Over the years, I built Maxime into a high-performing, client-centered business that earned national attention for its innovation in digital marketing and guest experience. In fact, I often wore the hat of “digital director,” spending hours each week guiding my team in social strategy and storytelling.
Starting in 2025, I felt called to pivot to shift my attention toward a broader audience. That’s when I began writing this blog, a space where I offer hands-on reviews, product breakdowns, and honest reflections drawn from both my entrepreneurial experience and personal life. From wellness items to productivity tools to beauty products I’ve used or coached others through, I write with one goal: helping people make informed decisions, minus the marketing fluff.
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