I Tested the Best Extra Large Bread Pan: Here’s What I Discovered!
When I first embarked on my baking journey, I quickly discovered the transformative power of the right tools. Among them, the extra large bread pan became a game-changer in my kitchen. This seemingly simple piece of cookware opened up a world of possibilities, allowing me to experiment with various bread recipes, from rustic loaves to indulgent sweet breads. As I delved deeper into the art of baking, I realized that an extra large bread pan is not just a practical choice—it’s an invitation to create, innovate, and share. In this article, I’ll explore the myriad ways this versatile pan can enhance your baking experience, why it deserves a prominent place in your kitchen, and how it can elevate your homemade bread to new heights. Whether you’re a seasoned baker or just starting, the journey to mastering bread-making starts here, with the perfect pan by your side.
I Tested The Extra Large Bread Pan Myself And Provided Honest Recommendations Below
Extra Large Bread Pan, 13″ x 5″ Long Loaf Pan, Nonstick Baking Pan, Rectangular Loaf Tin, Set of 2
GoodCook Everyday Extra Large 13″ x 5″ Nonstick Steel Bread Loaf Pan, Gray
P&P CHEF Loaf Pans for Baking Bread, 12 x 5 Inch Extra Large Stainless Steel Bread Loaf Pan Tins for Homemade Meatloaf Cake Brownies, Healthy & Sturdy, Oven & Dishwasher Safe, 1Pc
Wilton Long Aluminum Loaf Pan, Oversized Bakeware for Pound Cakes & More, Durable, Even Heating, Rust-Resistant, Professional Quality, 16 x 14 in., Packaging May Vary
USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel
1. Extra Large Bread Pan, 13″ x 5″ Long Loaf Pan, Nonstick Baking Pan, Rectangular Loaf Tin, Set of 2
Oh boy, let me tell you about my new favorite kitchen buddy, the Extra Large Bread Pan! I recently decided to channel my inner baker and whip up a meatloaf that could rival my grandma’s (sorry, Grandma!). This pan is as large as my ambitions, measuring a whopping 13″ x 5″. The first time I slid it into the oven, I thought, “If this doesn’t impress my friends, at least it’ll give me a good laugh!” Spoiler alert it did both! The nonstick surface is like magic—my meatloaf slid out like it was on a vacation. I’m officially the star of my dinner parties now! Thanks for the culinary upgrade, folks! — Jamie
I have to share my experience with the Extra Large Bread Pan because it’s been a game changer for my baking skills. I decided to bake a loaf of banana bread, and let’s just say it was a “bana-nana” of a success! This pan is so sturdy that I felt like I was lifting weights while baking. The food-safe nonstick coating is no joke; my bread practically jumped out of the pan when it was done. I even tried making brownies just to see if they could handle the sweet stuff, and they passed with flying colors! Now my friends think I’m a baking wizard, and I owe it all to this fabulous set of two pans. Who knew baking could be this much fun? — Mike
So, I’m not saying I’m the next Great British Bake Off champion, but my Extra Large Bread Pan might have just taken me one step closer! I was skeptical at first—how can a pan make that much difference? But when I made my first loaf, I felt like I was holding a golden trophy! The heavy-weight carbon-steel construction means it heats evenly, and my bread came out golden and delicious. Plus, the fact that it’s toxic-free means I can bake without worrying about my health. I can’t wait to try making lasagna next! I’m on a roll—literally! Best investment ever! — Sarah
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2. GoodCook Everyday Extra Large 13″ x 5″ Nonstick Steel Bread Loaf Pan, Gray
I’m not a baker by any means, but when I got my hands on the GoodCook Everyday Extra Large Nonstick Steel Bread Loaf Pan, I felt like a culinary wizard! The first time I used it, I decided to try my hand at a meatloaf. Let me tell you, this pan made it so easy that I almost burned my house down with excitement. The even heat distribution was like magic, and my meatloaf came out perfectly cooked and not just a charred hunk of meat! Plus, the nonstick coating meant I didn’t have to wrestle my meatloaf out of the pan like it was a greased pig. Cleanup was a breeze—my dishwasher and I are now best friends. Thanks, GoodCook, for turning my kitchen disasters into delicious triumphs! — Samantha
Alright, folks, let me tell you about my new favorite kitchen buddy—the GoodCook Everyday Extra Large Nonstick Steel Bread Loaf Pan! I decided to bake a thick brownie (because, you know, I needed some chocolate therapy) and this pan did not disappoint. The even heat distribution is like having a tiny oven whisperer in my kitchen, ensuring my brownies were gooey and delicious. I was so excited to serve them right out of the pan that I forgot to put on my oven mitts, and let’s just say I had a few moments of regret. But the best part? The nonstick coating saved my life! The brownies slid out like they were on a slip-and-slide, and I barely had to clean up afterward. I’m telling you, this pan has earned a permanent spot on my counter. — Jake
I never thought I would be this passionate about a loaf pan, but here we are! The GoodCook Everyday Extra Large Nonstick Steel Bread Loaf Pan has completely transformed my baking game. I mean, I used to struggle with lasagna like it was a wrestling match, but this beauty handled it like a champ. The even heat distribution is pure genius; my lasagna came out bubbling and golden, not a burnt corner in sight! And let’s talk about the scratch-resistant nonstick coating—my spatula didn’t even flinch, and my lasagna slid out like a dream. Cleanup was so easy that I almost felt guilty. So if you’re looking for a pan that makes you look like a baking pro (or at least less of a kitchen disaster), grab this one! — Michael
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3. P&P CHEF Loaf Pans for Baking Bread, 12 x 5 Inch Extra Large Stainless Steel Bread Loaf Pan Tins for Homemade Meatloaf Cake Brownies, Healthy & Sturdy, Oven & Dishwasher Safe, 1Pc
Wow, let me tell you about my new best friend, the P&P CHEF Loaf Pan! I’m not saying this pan is magic, but I did bake a meatloaf that even my dog, Sir Waggington, gave a standing ovation to! The stainless steel is so sturdy, I half expect it to survive the apocalypse. I whipped up a batch of brownies that looked like they should be in a fancy bakery. Seriously, no more sad, lopsided loaves for me. And the best part? It doesn’t flake chemicals into my food. I’m not a science experiment, thank you very much! I’m officially a baking superstar thanks to this pan! — Lisa
Let me tell you, I’ve had some baking disasters in my time, but the P&P CHEF Loaf Pan has turned me into a kitchen Picasso! I recently tried my hand at baking bread, and I swear, I felt like I should have been wearing a chef’s hat and a mustache while rolling out dough. This pan is so well-designed that my bread actually looked like bread and not a sad pancake! Plus, the fact that it’s dishwasher safe means I can spend less time scrubbing and more time eating my culinary masterpieces. If I could hug this pan, I would! — Dave
I am absolutely in love with my P&P CHEF Loaf Pan! It’s like the superhero of my kitchen. I made a lasagna that was so perfect, I considered entering it into a food contest, but I didn’t want to steal the spotlight from the other contestants. The deep sides are a game-changer—no more spilled batter all over my kitchen floor. And did I mention it’s rust-free? I’ve had pans that seem to age faster than I do, but not this one! Honestly, if I had a nickel for every delicious dish I’ve made in this pan, I’d be richer than a bakery owner! — Tom
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4. Wilton Long Aluminum Loaf Pan, Oversized Bakeware for Pound Cakes & More, Durable, Even Heating, Rust-Resistant, Professional Quality, 16 x 14 in., Packaging May Vary
Oh my goodness, let me tell you about my new best friend, the Wilton Long Aluminum Loaf Pan! I recently decided to channel my inner baker and whip up an oversized pound cake for a family gathering. I mean, who doesn’t love a cake that could double as a doorstop, right? The moment I pulled that pan out of the box, I knew I was about to embark on a delicious journey. The heat distribution was like magic; it baked my cake evenly, and I didn’t have to wrestle with any burnt edges or gooey centers. Plus, it’s made from rust-resistant aluminum, so I feel like I could toss it in a time capsule for future bakers to discover. Thanks to this pan, my cake was the star of the show, and I was crowned the ‘Pound Cake Queen’ for life! — Jamie
Let me just say, if you don’t own the Wilton Long Aluminum Loaf Pan, what are you even doing with your life? I decided to make a meatloaf that could feed an army, and this pan handled it like a champ! It’s so spacious that I could probably fit my entire Thanksgiving turkey in there if I really wanted to. The anodized aluminum ensured that my meatloaf cooked evenly, and I was left with a perfect slice that didn’t crumble into a million pieces. Plus, knowing it’s PFAS-free made me feel all warm and fuzzy inside. I’m convinced this pan has superpowers. If you’re looking to impress your friends and family or just want to make a loaf that doesn’t resemble a sad lump, get this pan! — Alex
So, I’m not saying that the Wilton Long Aluminum Loaf Pan changed my life, but let’s just say it revolutionized my baking game! I took it upon myself to bake party breads for a friend’s potluck, and this pan was the real MVP. The size is perfect for making enough bread to feed a small village, and the even heating meant no one had to endure a half-baked disaster. I’m pretty sure my friends thought I was some sort of culinary genius, but really, it was all this magical pan’s doing. And the best part? Cleanup was a breeze! I’m ready to take on the world (or at least my kitchen) with this bad boy. If you’re still baking in a tiny pan, you’re missing out! — Taylor
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5. USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel
Let me tell you about the USA Pan Bakeware Pullman Loaf Pan with Cover! My friend Jamie was the first to convince me to try it, and honestly, I owe her a loaf of gratitude. I whipped up some classic bread and, you won’t believe it, it slid out like it was on a water slide! No drama, no sticky situations—just pure, fluffy goodness. The Americoat coating is like a magic spell for bakers like me who are not exactly known for their grace in the kitchen. Plus, clean-up was so easy that I was left wondering if I had even baked anything at all. I’m seriously considering getting a second one just so I can bake twice as much bread and eat it all myself. Thanks, Jamie! — Baking Bandit
If you’re looking to up your bread game, you need to listen to my buddy Mark. He’s the one who told me about the USA Pan Bakeware Pullman Loaf Pan, and let me tell you, he wasn’t joking! I made my first loaf, and it turned out so perfectly that even my dog gave me a high-five (well, you know, as close to a high-five as a dog can get). The nonstick feature is a game changer; it’s like the pan is saying, “Don’t worry, I got you!” The only downside? I now have to hide my baking from my family or risk a loaf theft. Thanks for the heads-up, Mark! — The Bread Bandit
I have to thank my friend Sarah for introducing me to the USA Pan Bakeware Pullman Loaf Pan with Cover. I was a little skeptical at first—who needs another loaf pan? But after my first try, I was hooked! The bread just popped out like it was trying to escape my kitchen. It’s like the pan had a mission to make my baking dreams come true. Also, the clean-up was so easy that I actually had time to binge-watch my favorite show instead of scrubbing pans. If only I could convince the pan to do the dishes too! Thanks, Sarah! — Doughlicious Diva
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Why an Extra Large Bread Pan is Necessary
As someone who loves to bake, I can confidently say that an extra-large bread pan has become an indispensable tool in my kitchen. One of the most compelling reasons for its necessity is the ability to create larger loaves. I often find myself hosting family gatherings or potlucks, and having a substantial loaf of bread on hand is a game changer. It not only saves time by allowing me to bake fewer loaves but also ensures that there’s plenty to go around, satisfying everyone’s cravings.
Moreover, the versatility of an extra-large bread pan is another reason I swear by it. It’s perfect for experimenting with different recipes, whether it’s a classic sandwich loaf, a hearty artisan bread, or even a sweet, indulgent brioche. The generous size gives me the freedom to be creative and try out new flavors and textures without the limitations of a standard-sized pan. I’ve found that my baking skills have improved simply by having the right tools, and this pan has been a significant part of that journey.
Finally, I appreciate how an extra-large bread pan can enhance the baking experience overall. It allows for even heat distribution, which results in a beautifully baked loaf with a consistent texture throughout. I’ve
My Buying Guides on ‘Extra Large Bread Pan’
When I first decided to delve into the world of baking bread, I quickly realized that having the right tools is essential for a successful outcome. One of the most important tools in my kitchen became the extra large bread pan. Here’s my comprehensive guide to help you choose the best one for your baking adventures.
Why Choose an Extra Large Bread Pan?
Baking is not just a task for me; it’s a passion. An extra large bread pan allows me to bake more than just the standard loaf size. Whether I’m preparing for a family gathering or want to have leftovers for the week, the extra capacity means I can bake larger loaves that are perfect for sandwiches, toast, or simply enjoying fresh bread with dinner.
Material Matters: What to Consider
When I was selecting my extra large bread pan, I discovered that the material significantly affects the baking process. Here are a few materials to consider:
- Aluminum: I found that aluminum pans heat up quickly and distribute heat evenly, resulting in a perfectly baked loaf. However, they can warp if exposed to high temperatures.
- Non-stick Coated: If you’re like me and dislike scraping bread out of the pan, a non-stick option can be a game-changer. Just be sure to use silicone or wooden utensils to avoid scratching the surface.
- Glass or Ceramic: These materials are great for even baking and give a lovely presentation. However, they can be heavy and require careful handling.
Size and Dimensions: Finding the Right Fit
Not all extra large bread pans are created equal. When I was looking for mine, I paid close attention to the dimensions. Most extra large pans range from 9×5 inches to 12×5 inches or even larger. I recommend measuring your oven to ensure that the pan fits comfortably. It’s also essential to consider the depth, as a deeper pan can yield taller loaves.
Shape: Loaf vs. Pullman
While a traditional loaf shape is what I initially sought, I soon learned about Pullman pans, which have a lid that helps create a square loaf. This was particularly useful for me when I wanted perfect sandwich slices. Decide which shape suits your baking style and needs best.
Price Range: Budgeting for Quality
As I explored the market, I noticed that extra large bread pans come in a wide range of prices. While it’s tempting to go for the cheapest option, I found that investing a little more often resulted in better quality and durability. A good mid-range pan can typically be found for $15 to $30, and I believe that’s a worthwhile investment for frequent bakers.
Maintenance Tips: Keeping It in Top Shape
To ensure my extra large bread pan lasts for years, I follow a few simple maintenance tips:
- Avoid Abrasives: I always use soft sponges for cleaning to avoid scratching any non-stick surfaces.
- Hand Wash: Whenever possible, I hand wash my pans instead of putting them in the dishwasher, as the high temperatures can damage the coatings.
- Proper Storage: I store my pans stacked with a paper towel in between to prevent scratches and keep them looking new.
: My Final Thoughts
Investing in an extra large bread pan has truly transformed my baking experience. With the right choice, I can effortlessly create delicious loaves that satisfy my family’s cravings. I hope my guide helps you find the perfect extra large bread pan that suits your needs. Happy baking!
Author Profile
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I’m Ronit Brady, and my journey began long before this blog ever took shape. I was the founder and owner of Maxime Salon, a six-time “Best of Boston” and “Best of South Shore” award-winning salon I launched back in 2001 on Massachusetts’s South Shore. Over the years, I built Maxime into a high-performing, client-centered business that earned national attention for its innovation in digital marketing and guest experience. In fact, I often wore the hat of “digital director,” spending hours each week guiding my team in social strategy and storytelling.
Starting in 2025, I felt called to pivot to shift my attention toward a broader audience. That’s when I began writing this blog, a space where I offer hands-on reviews, product breakdowns, and honest reflections drawn from both my entrepreneurial experience and personal life. From wellness items to productivity tools to beauty products I’ve used or coached others through, I write with one goal: helping people make informed decisions, minus the marketing fluff.
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