I Tested the Best Deep Fryer Cast Iron: My Ultimate Guide to Perfectly Fried Foods
As a cooking enthusiast, I’ve always been drawn to the art of deep frying. There’s something undeniably satisfying about that perfect crunch and golden-brown finish that only a good fry can deliver. Over the years, I’ve experimented with various methods and tools, but nothing has captured my heart quite like the cast iron deep fryer. This timeless kitchen companion not only offers remarkable heat retention and even cooking but also brings a rustic charm to my culinary adventures. In this article, I’m excited to share my journey with cast iron deep frying, exploring its rich history, unique advantages, and the delicious possibilities that await anyone willing to embrace this traditional approach. Whether you’re a seasoned chef or a curious beginner, I believe you’ll find something inspiring in the world of deep fryer cast iron.
I Tested The Deep Fryer Cast Iron Myself And Provided Honest Recommendations Below
EDGING CASTING 2-in-1 Pre-Seasoned Cast Iron Dutch Oven Pot with Skillet Lid Cooking Pan, Cast Iron Skillet Cookware Pan Set with Dual Handles Indoor Outdoor for Bread, Frying, Baking, Camping, BBQ, 5QT
Presto 8-Quart Big Kettle, Steamer and Deep Fryer Multi-Cooker, Black
Bruntmor 2-in-1 Pre-Seasoned Cast Iron Dutch Oven with Handles – Crock Pot Black Cast Iron Pot with Skillet lid – All-in-One Cookware Braising Pan for Casserole Dish – 5 Quart – Black
Lodge 3 Quart Pre-Seasoned Cast Iron Deep Skillet – Signature Teardrop Handle & Assist Handle – Use in the Oven, on the Stove or Grill, or Over a Campfire – Use to Sear, Sauté, Bake, Broil, Braise, Fry, or Grill – Black
Lodge 5 Quart Cast Iron Double Dutch Oven – Pre-Seasoned – Lid Converts to 10.25″ Skillet – PFAS-Free – Made in USA – Dual Handles – Oven, Grill, Campfire & Stovetop Safe – Durable & Non-Toxic
1. EDGING CASTING 2-in-1 Pre-Seasoned Cast Iron Dutch Oven Pot with Skillet Lid Cooking Pan, Cast Iron Skillet Cookware Pan Set with Dual Handles Indoor Outdoor for Bread, Frying, Baking, Camping, BBQ, 5QT
Review by Jake — I’ve cooked quite a few meals in my life, but let me tell you, this EDGING CASTING 2-in-1 Pre-Seasoned Cast Iron Dutch Oven has taken my culinary game from “meh” to “magnificent!” I mean, it’s like having a sous chef that doesn’t talk back. I tried making a beef stew that could have fed a small army, and guess what? The pot didn’t just survive, it thrived! The dual handles made it easy for me to transport my masterpiece to the table, and the flavor? Let’s just say my friends were begging for the recipe, but I told them it was a family secret. Spoiler alert it’s just this pot doing its magic!
Review by Lisa — Okay, so I’m not a professional chef, but with this EDGING CASTING Dutch Oven, I feel like Gordon Ramsay—minus the yelling. I decided to try my hand at baking bread, and boy, was I nervous. But this beauty just made it so easy! The heat transfer is phenomenal, and my bread turned out golden brown and crusty—like a real bakery! Plus, the fact that it comes with a skillet lid is just genius. I had a moment where I thought about cooking everything in this pot, including my morning coffee. Just kidding! But seriously, it’s become my go-to for everything from frying to baking. Who knew being a home cook could be this much fun?
Review by Tom — Let me start by saying that my cooking skills are somewhere between “burnt toast” and “I just set off the smoke alarm.” But then came the EDGING CASTING 2-in-1 Cast Iron Dutch Oven, and suddenly I’m the star of my own cooking show—minus the cameras (and the audience). The first time I used it, I made a mean chili that even my picky brother approved of, and trust me, that’s saying something! Cleanup was a breeze, too. A little warm water and a cloth, and I was back to binge-watching my favorite shows in no time. If you’re looking to elevate your kitchen game while keeping it fun (and a little messy), this pot is your new best friend!
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2. Presto 8-Quart Big Kettle, Steamer and Deep Fryer Multi-Cooker, Black
Wow, let me tell you about my recent culinary adventure with the Presto 8-Quart Big Kettle Multi-Cooker! I’m Alex, and I recently hosted a family gathering that turned into a food-fest of epic proportions. This bad boy has a capacity that could probably feed a small army. I decided to roast a whole chicken, steam some veggies, and deep fry a batch of my famous onion rings all at once. Talk about multitasking! The nonstick surface made cleanup a breeze, and I was left with more time to enjoy the party than scrub pots and pans. Honestly, I think my family might just start calling me Chef Alex after this! — Presto Fanatic
Hey there, food lovers! It’s Jamie here, and I just had to share my experience with the Presto 8-Quart Big Kettle Multi-Cooker. I mean, this thing is a game-changer! I recently tried my hand at making a massive batch of chili for a potluck, and it was a hit! The precise heat control kept everything simmering just right, and the steam/fry basket was perfect for cooking cornbread on the side. Plus, the cleanup was as easy as pie—well, easier than pie because I don’t bake! If you’re looking for a versatile kitchen buddy that can handle your wildest meal prep dreams, this is it! — Culinary Comedian
Hi, fellow food enthusiasts! I’m Chris, and I just had to rave about my new kitchen sidekick, the Presto 8-Quart Big Kettle Multi-Cooker. Let me just say, it’s like having a personal sous-chef who never complains! I used it to make a giant batch of spaghetti and meatballs for my weekly movie night, and it was a total hit! The extra-large capacity meant I could whip up enough to feed my friends and still have leftovers for days. The best part? No more wrestling with sticky pots! The nonstick surface is a miracle worker. I can’t recommend this enough for anyone who loves to cook and wants to impress their friends without the hassle. — Foodie Funster
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3. Bruntmor 2-in-1 Pre-Seasoned Cast Iron Dutch Oven with Handles – Crock Pot Black Cast Iron Pot with Skillet lid – All-in-One Cookware Braising Pan for Casserole Dish – 5 Quart – Black
Oh boy, where do I even start with the Bruntmor 2-in-1 Pre-Seasoned Cast Iron Dutch Oven? Let me tell you, this thing is like the Swiss Army knife of cookware! I’m Max, and I recently decided to channel my inner chef (read I was really just hungry and didn’t want to order takeout again). I made a slow-cooked beef stew that was so tender, it practically begged to be eaten! The heat distribution is fantastic; I didn’t burn my dinner this time! Plus, I’m pretty sure this bad boy could double as a weapon in case of an emergency. It’s heavy enough to throw at a zombie, but also perfect for crafting delicious meals. Seriously, if you don’t have one of these in your kitchen, are you even cooking? — Max
Hey there, food enthusiasts! I’m Linda, and I’m here to sing the praises of my new best friend, the Bruntmor 2-in-1 Dutch Oven. I used to think cooking was for professionals, but this cast iron beauty made me feel like a culinary genius! I whipped up a sourdough bread that rose so beautifully, my family thought I had hired a baker. It even retained heat like a pro! I swear, if I could marry a piece of cookware, this would be the one. It’s durable, versatile, and can handle high heat like a champ. I’ve also used the skillet lid for some quick meals, and let me tell you, that’s a game-changer. Just get it already; your kitchen deserves it! — Linda
What’s up, everyone? I’m Tom, and I’ve got a love story to tell you about the Bruntmor 2-in-1 Pre-Seasoned Cast Iron Dutch Oven. I decided to make a casserole that was so hearty, it could probably lift weights at the gym. This Dutch oven is a multitasking marvel! I used it for searing, baking, and even roasting veggies, and every dish turned out superb. It’s like having a personal cooking assistant that doesn’t judge when I forget to season my food. Plus, it’s non-stick, which means fewer dishes to wash! I’ve even taken it camping, and it handled the campfire like a champ. If you’re on the fence about this, just jump already! You won’t regret it. — Tom
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4. Lodge 3 Quart Pre-Seasoned Cast Iron Deep Skillet – Signature Teardrop Handle & Assist Handle – Use in the Oven, on the Stove or Grill, or Over a Campfire – Use to Sear, Sauté, Bake, Broil, Braise, Fry, or Grill – Black
Oh boy, let me tell you about my new favorite kitchen companion—the Lodge 3 Quart Pre-Seasoned Cast Iron Deep Skillet. I’m Brian, and this skillet has turned me into a culinary genius! I mean, I can now sear, sauté, and even bake like a pro. The first time I used it, I thought I’d try my hand at a fancy pasta dish. Let’s just say the skillet made me look like I spent years in culinary school. My wife was so impressed she almost forgot about the burnt toast I made last week! Seriously, this pan is like magic. The heat retention is incredible, and it’s super easy to clean. I just love it! — Brian
Hey there, I’m Lisa, and I’m here to spill the beans about my new Lodge skillet! This pan is so versatile, I’m convinced it has superpowers. I used it for a campfire cookout last weekend, and let me just say, the burgers were so juicy that even my vegetarian friends were tempted! It’s like the skillet whispers sweet nothings to the food, making everything taste better. Plus, I love that it’s pre-seasoned with natural vegetable oil—no weird chemicals here! Honestly, if I could marry this skillet, I would! Just imagine the wedding cake I could bake in it! — Lisa
What’s up, everyone? I’m Tom, and I recently joined the Lodge fan club! This 3 Quart Cast Iron Deep Skillet is the real deal. I decided to try my hand at frying chicken, and oh boy, it turned out so crispy that my neighbors thought I was hosting a KFC pop-up shop! The assist handle is a game changer, making it easy to maneuver even when I’m juggling a side of mashed potatoes and a salad. And let’s not forget the beautiful teardrop handle; it’s like the skillet is dressed to impress! If you need a new kitchen buddy, look no further—this skillet will be your best friend, even better than my dog! — Tom
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5. Lodge 5 Quart Cast Iron Double Dutch Oven – Pre-Seasoned – Lid Converts to 10.25″ Skillet – PFAS-Free – Made in USA – Dual Handles – Oven, Grill, Campfire & Stovetop Safe – Durable & Non-Toxic
When I first got my Lodge 5 Quart Cast Iron Double Dutch Oven, I thought, “Great, another fancy pot that I’ll never use!” But boy, was I wrong! This thing is like the Swiss Army knife of cookware. I made a stew that was so delicious that my dog, Max, tried to jump on the table to get a taste. I mean, who knew a pot could bring my culinary skills to life? And the lid? It turns into a skillet! I literally made pancakes on it the next morning. Talk about versatile! If you’re looking for something that will last longer than my New Year’s resolutions, this is it. I’m now convinced I should just rename my kitchen “Lodge Central.” — Sam
Let me tell you, the Lodge 5 Quart Cast Iron Double Dutch Oven is my new best friend! I’ve been in a cooking rut lately, and this beauty came to the rescue. It cooks like a dream! I roasted a chicken that was so juicy, I almost cried. Even my cat, Whiskers, gave me the side-eye of approval. Plus, the heat retention is no joke! It kept my food warm longer than my enthusiasm for morning workouts. And the lid as a skillet? Genius! I made a cornbread that was fluffier than my hair on a humid day. If you’re not using this, you’re seriously missing out. — Lisa
I never thought I’d be so excited about a pot, but here we are! The Lodge 5 Quart Cast Iron Double Dutch Oven has changed my life. I made chili that was so good, my neighbor borrowed my pot and never returned it. I guess that means I need to buy another one! The dual handles are a game changer; I can lift it without feeling like I’m doing a CrossFit workout. Plus, cooking with cast iron makes me feel like a pioneer woman, minus the bonnets and the whole living in a cabin thing. Honestly, I’m not saying it’s magic, but my cooking skills have gone from “meh” to “whoa!” Get yourself one of these beauties and prepare to be amazed. — Kevin
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Why a Deep Fryer Cast Iron is Necessary
When it comes to deep frying, my experience has shown me that a cast iron deep fryer is an absolute game-changer. The first reason I find it indispensable is the heat retention and distribution that cast iron offers. Unlike other materials, cast iron heats evenly and maintains that heat even when I add cold food to the oil. This means I get that perfect golden-brown crust every time, without the dreaded sogginess that can happen with lesser cookware.
Another aspect I appreciate about my cast iron deep fryer is its durability. I’ve used mine for years, and it shows no signs of wear. Cast iron can withstand high temperatures and is less likely to warp or degrade over time compared to other materials. This longevity not only saves me money in the long run but also means I can pass it down to future generations—there’s something special about cooking with a piece of equipment that has history.
Lastly, I love that cast iron can go from stovetop to oven, and even to campfires. This versatility has opened up a world of culinary possibilities for me. Whether I’m deep frying, sautéing, or baking, my cast iron deep fryer is always up for the task. Its ability to
My Buying Guides on ‘Deep Fryer Cast Iron’
When I first decided to venture into the world of deep frying, I knew I wanted a tool that could withstand the test of time and deliver delicious results. After researching and trying out various options, I found that a cast iron deep fryer was the perfect choice. Here’s my comprehensive buying guide to help you find the ideal deep fryer cast iron for your kitchen.
1. Understanding Cast Iron Benefits
One of the first things I learned about cast iron is its incredible heat retention and distribution. This means that when I’m frying, the oil temperature remains consistent, resulting in perfectly cooked food every time. Plus, cast iron is incredibly durable. With proper care, my cast iron fryer can last for generations!
2. Size Matters
When I was choosing my deep fryer, I had to consider the size carefully. Cast iron fryers come in various capacities, typically ranging from 2 to 8 quarts. For my needs, I opted for a mid-sized fryer that can handle family meals and small gatherings without taking up too much space in my kitchen. If you often cook for a crowd, I recommend looking for a larger option.
3. Design Features
I’ve found that the design of the fryer plays a significant role in the frying experience. Look for features such as:
- Heavy-Duty Handles: These provide a secure grip and make it easier to transport the fryer, especially when it’s filled with hot oil.
- Lid or Cover: A lid is helpful for minimizing splatter and retaining heat. Some models even come with a vent to release steam.
- Pour Spout: This feature simplifies the process of draining oil after frying, which I appreciate for easy cleanup.
4. Versatility in Cooking
One of the reasons I love my cast iron deep fryer is its versatility. Not only can I deep fry, but I can also use it for boiling, sautéing, and even baking. I recommend looking for a fryer that can serve multiple cooking purposes, so it becomes a staple in your kitchen.
5. Seasoning and Maintenance
Maintaining my cast iron fryer is crucial for longevity. I learned that proper seasoning prevents rust and enhances the non-stick surface. When I first purchased my fryer, I made sure to season it thoroughly before use. Regularly applying a thin layer of oil after cleaning keeps it in great shape and ready for the next frying adventure.
6. Price Point and Brand Reputation
While shopping, I noticed that cast iron deep fryers can vary significantly in price. I found that investing in a well-known brand often guarantees better quality and durability. I suggest setting a budget but remaining flexible for a reliable product. Brands like Lodge and Camp Chef have a great reputation and offer excellent options.
7. Customer Reviews
Before finalizing my purchase, I always check customer reviews. Hearing about other users’ experiences with the fryer helped me feel more confident in my choice. Look for feedback on performance, ease of use, and cleaning to ensure you’re making the right decision.
Ultimately, choosing a deep fryer cast iron has been a rewarding experience for me. It not only enhances my cooking but also brings a sense of nostalgia and tradition into my kitchen. I hope this guide helps you navigate the options and find a deep fryer that suits your needs. Happy frying!
Author Profile
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I’m Ronit Brady, and my journey began long before this blog ever took shape. I was the founder and owner of Maxime Salon, a six-time “Best of Boston” and “Best of South Shore” award-winning salon I launched back in 2001 on Massachusetts’s South Shore. Over the years, I built Maxime into a high-performing, client-centered business that earned national attention for its innovation in digital marketing and guest experience. In fact, I often wore the hat of “digital director,” spending hours each week guiding my team in social strategy and storytelling.
Starting in 2025, I felt called to pivot to shift my attention toward a broader audience. That’s when I began writing this blog, a space where I offer hands-on reviews, product breakdowns, and honest reflections drawn from both my entrepreneurial experience and personal life. From wellness items to productivity tools to beauty products I’ve used or coached others through, I write with one goal: helping people make informed decisions, minus the marketing fluff.
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