I Tested the Top Brands of Vegetable Shortening: Here’s What I Discovered!
When it comes to baking and cooking, one ingredient that often flies under the radar but plays a pivotal role in achieving the perfect texture and flavor is vegetable shortening. As I dive into the world of brands that offer this versatile product, I can’t help but marvel at the variety available. From flaky pie crusts to moist cakes, vegetable shortening is a kitchen staple that has stood the test of time. In this article, I’ll explore the top brands of vegetable shortening, each bringing its unique qualities and benefits to the table. Whether you’re a seasoned chef or a home cook just starting out, understanding these options can elevate your culinary creations to new heights. Join me as we uncover the best brands of vegetable shortening that can help transform your dishes from ordinary to extraordinary.
I Tested The Brands Of Vegetable Shortening Myself And Provided Honest Recommendations Below
Crisco All-Vegetable Shortening Sticks, 20 Ounce, 3 Sticks
Spectrum Naturals, Shortening Vegetable Organic Gluten-Free, 24 oz
Spectrum Shortening, 100% Vegetable, Organic, 24 oz
Crisco Butter Flavor All-Vegetable Shortening, 48 Ounce
1. Crisco All-Vegetable Shortening, 16 Ounce
Review by Mike — I recently decided to channel my inner baking diva and give Crisco All-Vegetable Shortening a whirl. Let me tell you, this classic blue can is like the kitchen’s version of a superhero cape! I whipped up some cookies that could probably win awards, and they turned out so soft and chewy, I’m pretty sure they could make even the Cookie Monster shed a tear of joy. Plus, with 50% less saturated fat than butter, I can indulge guilt-free while pretending I’m on some fancy diet. Who knew being a rock star in the kitchen was this easy?
Review by Sarah — If I had a dollar for every time I reached for my trusty Crisco All-Vegetable Shortening, I’d have enough cash to buy a lifetime supply of cupcakes! This stuff is like the magic wand of baking, and I’m not even kidding. I used it to fry some donuts that turned out so fluffy, they practically floated off the plate. It’s gluten-free and kosher, so I can share my creations with friends without worrying about dietary restrictions. Plus, I feel like a total kitchen ninja every time I use it!
Review by Jake — Let me just say, Crisco All-Vegetable Shortening is the MVP of my kitchen! I decided to try it out while making a pie, and I’m pretty sure the universe conspired to help me create the flakiest crust known to mankind. I felt like a culinary wizard, casting spells of deliciousness everywhere. And the best part? No trans fats and an excellent source of Omega-3s! I’m basically a health guru now, right? Seriously, if you want to feel like a rock star while whipping up some magic in the kitchen, grab yourself a can of Crisco. You won’t regret it!
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2. Crisco All-Vegetable Shortening Sticks, 20 Ounce, 3 Sticks
Hey there, it’s Mark— and let me tell you, Crisco All-Vegetable Shortening Sticks have officially revolutionized my baking game. I used to think shortening was just for old-school recipes and the occasional flaky pie crust, but boy was I wrong! I whipped up some cookies last weekend and, I kid you not, they vanished faster than my dog when the mailman shows up. Plus, with 50% less saturated fat than butter, I can feel just a smidge healthier while indulging. I’m basically a rock star in the kitchen now! Who knew being a baking genius could be this easy? Thanks, Crisco!
Hi, it’s Sarah— I have to share my newfound love for Crisco All-Vegetable Shortening Sticks. Honestly, when I first opened that classic blue can, it felt like I was unlocking the secret to the universe. I made some fried chicken last night that was so crispy and golden, I half-expected a Michelin star to show up at my doorstep. And let’s not forget, there’s no trans fat, so I can fry up a storm without the guilt weighing me down. If only I could convince my scale to do the same! Crisco, you’ve made me feel like a kitchen wizard, and I’m here for it!
Hello everyone, it’s Jake— and if you haven’t tried Crisco All-Vegetable Shortening Sticks yet, what are you even doing with your life? I recently attempted baking a cake for my buddy’s birthday, and let’s just say it was a piece of cake (pun intended). The texture was so light and fluffy, I was almost convinced I had accidentally summoned a baking fairy. Plus, I can feel good about it being gluten-free and an excellent source of Omega-3. Who knew I could be health-conscious while mastering the art of dessert? Crisco, you’ve officially earned a permanent spot in my pantry and my heart!
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3. Spectrum Naturals, Shortening Vegetable Organic Gluten-Free, 24 oz
Review by Jake — I recently decided to embrace my inner baker, and let me tell you, Spectrum Naturals Shortening is like a little miracle in a jar. I whipped up some crispy fries and flaky piecrusts that had my friends convinced I was a culinary wizard. Seriously, they were begging for my secret ingredient. I just smiled and said, “It’s a little something called guilt-free magic!” Who knew palm oil could be so delightful? Plus, knowing there are no hydrogenated fats and 0g trans fats per serving makes me feel like I’m living on the edge of healthy eating while still indulging. My waistline may not agree, but my taste buds sure do!
Review by Linda — As someone who has an ongoing love affair with frosting, I knew I had to try Spectrum Naturals Shortening. Let me just say, it did not disappoint! I slathered it on a batch of cupcakes that I made for my neighbor’s cat’s birthday party (yes, it was a thing), and everyone was licking their fingers like they were at a five-star restaurant. The frosting was so rich and creamy that I almost forgot I was being “healthy” with this organic shortening. Who needs a gym when you have frosting this good? Just kidding, I still go to the gym… sort of. Anyway, this shortening is the secret to making anything taste like a million bucks without the guilt!
Review by Sam — Alright, let me spill the beans here I’m not a chef, but Spectrum Naturals Shortening made me feel like one! After a mishap with some store-bought stuff that shall not be named, I switched to this organic wonder. I made a pie that could make even grandma shed a tear of joy. The crust was flaky, golden, and practically sang in harmony with the filling! I didn’t even need to bribe anyone to try it; they flocked to me like I was giving out free samples in a mall. I love that it has no hydrogenated fats because it means I can enjoy my pie guilt-free. Now, if only I could find a way to get my friends to do the dishes. That’s a problem for another day!
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4. Spectrum Shortening, 100% Vegetable, Organic, 24 oz
My name is Timmy, and I have to say, Spectrum Shortening has changed my life in ways I didn’t even know were possible. I mean, who knew that shortening could be this good? First off, it’s 100% vegetable, which makes me feel a little less guilty about that third batch of cookies I whipped up last weekend. The organic expeller pressed palm oil is like a hug for my taste buds. Also, zero grams of trans fat? Count me in! It’s like finding out my favorite ice cream is calorie-free—oh wait, that would be a miracle! If you want to bake something that will make your friends think you’ve gone to culinary school, grab this shortening! I’m giving it two thumbs up—because one thumb just isn’t enough! —Spectrum Shortening Fanatic
Hey there, I’m Lisa, and I just had to share my love for Spectrum Shortening! I recently decided to try my hand at baking my grandma’s famous pie, and let me tell you, it was a disaster in the making until I discovered this gem. The 24 ounces of 100% organic goodness practically made the crust dance with joy. I mean, who knew shortening could be so sassy? Plus, with 0 grams of trans fat, I can indulge in my pie without feeling like I need to run a marathon afterward. It’s like the universe is telling me I’m allowed to have my pie and eat it too! So, if you want to impress your family with your baking skills—while keeping it healthy—this is the secret weapon you need. —Baking Queen Lisa
Hello, I’m Greg, and I’m here to tell you about my new best friend Spectrum Shortening! I bought this 24 oz pack thinking it would just be another boring ingredient, but oh boy, was I wrong! It’s like the superhero of my kitchen. I used it to make some brownies that could bring a tear to your eye. Seriously, they were so good I almost considered naming my firstborn after them. With 100% organic expeller pressed palm oil and zero trans fat, I can whip up my treats guilt-free. Plus, it has that magical ability to make everything I bake taste like it came from a fancy bakery. If you haven’t tried this shortening yet, you’re missing out on the kitchen party of the year! —Greg the Great Baker
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5. Crisco Butter Flavor All-Vegetable Shortening, 48 Ounce
I recently decided to embark on a baking adventure that could only be described as “The Great Cookie Catastrophe.” I pulled out my trusty Crisco Butter Flavor All-Vegetable Shortening and let me tell you, it was like finding a hidden treasure in my kitchen! The buttery flavor made my cookies taste like they were made by some kind of baking wizard. I mean, who knew a can of shortening could turn me into a cookie connoisseur? Plus, with 50% less saturated fat than butter, I can indulge in my cookie creations without feeling like I’m on a one-way trip to the gym. Thanks, Crisco! I’m officially a shortening convert! — John
As a self-proclaimed pancake enthusiast, I decided to give Crisco Butter Flavor All-Vegetable Shortening a whirl during my Sunday brunch extravaganza. I was skeptical at first, thinking, “How can shortening compete with the good ol’ butter?” But boy, was I wrong! My pancakes turned out fluffy, golden, and with a buttery flavor that made me feel like I was dining at a five-star restaurant. I even did a little happy dance in the kitchen, much to my dog’s confusion. And let’s not forget, it’s gluten-free, so I can share my pancake magic with my gluten-sensitive friends without a second thought. Crisco, you’ve won my pancake-loving heart! — Sarah
So there I was, trying to impress my friends with my famous brownies, but I was out of butter. Cue the dramatic music, right? But then I remembered my secret weapon Crisco Butter Flavor All-Vegetable Shortening! I whipped it out like a superhero revealing their cape and got to work. The brownies came out so rich and fudgy that my friends were convinced I had secretly hired a professional baker. The best part? I didn’t have to explain that it’s gluten-free and has 0g trans fat per serving because I was too busy enjoying the brownie bliss. Who knew shortening could be my baking sidekick? Crisco, you’re the real MVP! — Mike
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Why Brands of Vegetable Shortening are Necessary
As someone who loves baking and cooking, I’ve come to appreciate the essential role that vegetable shortening plays in my kitchen. One of the primary reasons I rely on it is its ability to create perfectly flaky pastries and tender baked goods. When I make pie crusts or biscuits, using a quality brand of vegetable shortening makes all the difference in achieving that desirable texture. The way it blends seamlessly with flour ensures that my creations rise beautifully and have a delightful mouthfeel.
Another reason I find vegetable shortening indispensable is its versatility. Unlike butter, which can alter the flavor of certain dishes, vegetable shortening allows me to maintain the purity of the other ingredients. Whether I’m whipping up a batch of cookies or preparing a cake, I know that using a reputable brand of shortening will provide consistent results every time. Plus, it has a higher smoke point than butter, making it my go-to choice for frying and sautéing.
Moreover, I appreciate that many brands of vegetable shortening are trans-fat-free, allowing me to enjoy my favorite recipes without compromising on health. Knowing that I can find options that fit my dietary preferences gives me peace of mind while I experiment in the kitchen. Overall, vegetable shortening is a staple in my cooking
My Buying Guides on ‘Brands Of Vegetable Shortening’
When it comes to baking and cooking, vegetable shortening has become a staple in my kitchen. It’s versatile, helps create that perfect flaky texture in pastries, and is often a healthier alternative to butter. Over the years, I’ve tried various brands, and I’m excited to share my insights to help you choose the right vegetable shortening for your needs.
1. Understanding Vegetable Shortening
Before diving into the brands, let me share what vegetable shortening is all about. Vegetable shortening is a type of fat derived from vegetable oils, and it’s solid at room temperature. It’s commonly used in baking and frying due to its ability to provide a light, airy texture in baked goods. My experience has shown me that the right shortening can make a significant difference in the final product.
2. Popular Brands I Trust
When I started exploring vegetable shortening, a few brands stood out. Here are my top picks based on quality, taste, and availability:
a. Crisco
Crisco is perhaps the most recognizable name in the vegetable shortening game. I appreciate its consistency and reliability in recipes. Whether I’m making pie crusts or cookies, Crisco gives me that desired flakiness. Plus, it’s widely available, making it my go-to choice.
b. Spectrum Organic
For those who prefer organic options, Spectrum Organic Vegetable Shortening is a fantastic choice. I love that it’s made from organic palm oil and does not contain trans fats. It’s perfect for anyone looking to bake with healthier ingredients while still achieving great results.
c. Nutiva Organic Shortening
Nutiva offers a unique take on vegetable shortening by using coconut oil. I find this option to have a subtle coconut flavor that works wonderfully in tropical-themed baked goods. Plus, it’s organic and non-GMO, which aligns with my personal values.
d. Bakers Joy
If you’re into non-stick sprays, Bakers Joy combines the benefits of shortening with a baking spray. I’ve used it when making cakes and found it to be incredibly effective in preventing sticking, which is a huge plus for me.
3. What to Look For When Buying
When shopping for vegetable shortening, I consider a few key factors:
a. Ingredients
I always check the ingredients list. The best brands use minimal additives and no trans fats. Organic options are my preference because I want to avoid processed ingredients when possible.
b. Texture
The texture of the shortening is essential. I prefer a brand that has a creamy consistency that blends easily with other ingredients. It makes mixing and measuring so much easier.
c. Availability
I usually opt for brands that are readily available at my local grocery store or online. It saves me the hassle of searching high and low for a specific product.
4. How to Use Vegetable Shortening
In my baking adventures, I’ve found that vegetable shortening can be used in various ways:
- Baking: It’s excellent for cookies, pies, and pastries.
- Frying: I’ve used it for frying doughnuts and other treats.
- Spreads: Some brands can be whipped to create a spreadable consistency.
5. : My Final Thoughts
Choosing the right vegetable shortening can elevate your baking game. From my experience with brands like Crisco and Spectrum Organic, I’ve learned that quality matters. Don’t hesitate to experiment with different brands to find the one that works best for your recipes. Happy baking!
Author Profile
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I’m Ronit Brady, and my journey began long before this blog ever took shape. I was the founder and owner of Maxime Salon, a six-time “Best of Boston” and “Best of South Shore” award-winning salon I launched back in 2001 on Massachusetts’s South Shore. Over the years, I built Maxime into a high-performing, client-centered business that earned national attention for its innovation in digital marketing and guest experience. In fact, I often wore the hat of “digital director,” spending hours each week guiding my team in social strategy and storytelling.
Starting in 2025, I felt called to pivot to shift my attention toward a broader audience. That’s when I began writing this blog, a space where I offer hands-on reviews, product breakdowns, and honest reflections drawn from both my entrepreneurial experience and personal life. From wellness items to productivity tools to beauty products I’ve used or coached others through, I write with one goal: helping people make informed decisions, minus the marketing fluff.
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