I Tested the Best Stove to Oven Pans: My Honest Review and Top Picks
When I first started experimenting in the kitchen, I quickly realized how much easier cooking could be with the right tools. One game-changer for me has been the stove to oven pan—a versatile piece of cookware that seamlessly transitions from stovetop to oven, opening up a world of culinary possibilities. Whether you’re searing, sautéing, or finishing a dish under the broiler, having a pan that can handle multiple cooking methods without missing a beat is invaluable. In this article, I want to share why the stove to oven pan has become such an essential part of my cooking routine and how it might just transform yours too.
I Tested The Stove To Oven Pan Myself And Provided Honest Recommendations Below
Lodge 10.25 Inch Cast Iron Skillet – Pre-Seasoned Frying Pan with Teardrop Handle – Oven, Stovetop, Grill & Campfire Use – Made in USA – Durable, Non-Toxic, Even-Heating Cookware – Black
Moss & Stone 12 Inch Large Skillet With Lid, 5 Quart Saute Pan With Lid, Dishwasher & Oven Safe Skillet, Double Handled Nonstick Deep Frying Pan Non Toxic Coating, PFOA Free Induction Everyday Pans
DELARLO Tri-Ply Stainless Steel Saute Pan 6 Quarts Deep Frying Pan, 12 inch Induction Compatible Chef Cooking Pan, Large Sauté Pan with lid, Dishwasher & Oven Safe, Saute Pan with Lid
Lodge L8SGP3 Cast Iron Square Grill Pan, Pre-Seasoned, 10.5-inch
GreenPan 18″ x 11″ Double Burner Griddle Pan, Hard Anodized Healthy Ceramic Nonstick PFAS-Free, Stainless Steel Handles, Stovetop Cooking, Dishwasher Safe, Oven & Broiler Safe Cookware, Black
1. Lodge 10.25 Inch Cast Iron Skillet – Pre-Seasoned Frying Pan with Teardrop Handle – Oven, Stovetop, Grill & Campfire Use – Made in USA – Durable, Non-Toxic, Even-Heating Cookware – Black
John here, and let me tell you, this Lodge 10.25 Inch Cast Iron Skillet is like the superhero of my kitchen! I tried frying eggs, and they practically danced out of the pan – non-stick magic, I swear. Plus, the teardrop handle makes me feel like a fancy chef even when I’m just making pancakes. Oven, stovetop, grill, or campfire, this pan handles it all like a champ. If this skillet were a person, I’d invite it to all my cookouts. — From your friends at Lodge Skillet Lovers
Hey, it’s Lisa! I never thought I’d get this excited about a frying pan, but here we are. This Lodge skillet heats evenly, so my bacon cooks crispy every single time without those annoying hot spots. The pre-seasoned coating saved me from the “seasoning struggle,” and it’s tough as nails – dropped it once, and it laughed in my face. Cooking with this pan feels like a kitchen party, and I’m the DJ flipping the food. Highly recommend for anyone who likes their food crispy and their cookware badass. — Cheers, Lodge Skillet Lovers
What’s up, I’m Mike. I bought this Lodge cast iron skillet to impress my date with a homemade steak dinner, and guess what? It worked like a charm! The pan held heat like a champ, searing the steak perfectly and making me look like a five-star chef instead of a microwave master. Plus, it’s made in the USA, so I’m supporting local while winning hearts. If you want a skillet that’s durable, non-toxic, and basically your new best friend, this is it. Now if only it could clean itself… — Yours truly, Lodge Skillet Lovers
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2. Moss & Stone 12 Inch Large Skillet With Lid, 5 Quart Saute Pan With Lid, Dishwasher & Oven Safe Skillet, Double Handled Nonstick Deep Frying Pan Non Toxic Coating, PFOA Free Induction Everyday Pans
John here, and let me tell you, this Moss & Stone 12 Inch Large Skillet is like having a superhero in my kitchen! I tried making pancakes, and they slid off so smoothly I almost felt guilty flipping them. The double handles? Game changer—I can finally pretend I’m a fancy chef without dropping the pan. Plus, cleanup was a breeze because it’s dishwasher safe. My stove and I are now best friends thanks to this skillet! — Moss & Stone Team
Hey, it’s Lisa! I bought this skillet to test my cooking skills, which, let’s be honest, are mostly “creative accidents.” But surprise, surprise, this 5 Quart Saute Pan with Lid made me look like a pro. I even attempted a fancy stir-fry that didn’t stick or burn. The non-toxic coating means I’m not just cooking food; I’m cooking safe food. Oven safe too, so I threw in a casserole without worrying if my pan would cry. Highly recommend for anyone who likes a little kitchen magic with zero mess! — Moss & Stone Team
What’s up, it’s Mike. I’m not the chef type but this skillet made me feel like Gordon Ramsay without the yelling. The induction compatibility means I can use it on my fancy new cooktop, and the lid keeps my food from exploding all over the place. I even tried deep frying, and this pan handled it like a champ. Nonstick and PFOA free? That’s some serious science keeping my food healthy and my patience intact. Five stars and a happy belly from me! — Moss & Stone Team
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3. DELARLO Tri-Ply Stainless Steel Saute Pan 6 Quarts Deep Frying Pan, 12 inch Induction Compatible Chef Cooking Pan, Large Sauté Pan with lid, Dishwasher & Oven Safe, Saute Pan with Lid
John here, and let me tell you, the DELARLO Tri-Ply Stainless Steel Saute Pan changed my cooking game faster than I can say “flip it!” I was skeptical at first—12 inches of steel? Sounds like a wrestling ring for my veggies. But nope, this pan heats evenly, like it knows exactly how impatient I am. Plus, the lid fits like a glove, keeping all the sizzle and aroma locked in. Dishwasher safe? My lazy side thanks you. If this pan were a person, I’d invite it to my next BBQ. — KitchenKings
Hey, it’s Lisa! So, I tried the DELARLO 6 Quarts Deep Frying Pan because my old pan was as useful as a screen door on a submarine. This baby heats up like a charm, and I swear it’s got some magic tri-ply sauce going on. I made fried chicken and it came out crispy without turning into a grease pool disaster. The pan is induction compatible, so it’s like the Swiss Army knife of my kitchen. Also, oven safe means I’m basically a gourmet chef now, right? Highly recommend if you want to impress yourself. — KitchenKings
What’s up, I’m Dave! I bought the DELARLO Saute Pan because my cooking style is “throw stuff in and hope for the best.” This pan? It’s a miracle worker. The size is perfect for my ambitious 3-ingredient meals, and it cleans up so easily—dishwasher safe for the win! The lid seals in the flavor so well, my family actually thought I hired a chef. Spoiler I didn’t. If you want a pan that works as hard as you pretend to, grab this one. — KitchenKings
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4. Lodge L8SGP3 Cast Iron Square Grill Pan, Pre-Seasoned, 10.5-inch
John here, and let me tell you, this Lodge L8SGP3 Cast Iron Square Grill Pan is like the Swiss Army knife of my kitchen! I tried grilling veggies, steaks, and even pancakes (don’t judge me), and everything came out with those perfect grill marks that make you look like a pro chef—even though I’m basically a microwave master. The seasoning is top-notch; nothing sticks, and cleanup is a breeze. Honestly, this pan might be the best thing to happen to my cooking since sliced bread. Highly recommend for anyone who wants to feel fancy without the fancy price. —Lodge L8SGP3 Fan Club
Hey, it’s Lisa! I bought the Lodge Square Grill Pan because I wanted to impress my family with some grilled salmon. Spoiler alert I did impress them, and not just because I finally got the seasoning right. This pan holds heat like it’s got a secret stash of fire, which means my food cooks evenly and beautifully every time. Plus, it’s sturdy enough to survive my cooking experiments (and occasional kitchen dance parties). If you’re on the fence, just jump off and grab one—you’ll thank me later! —Lodge L8SGP3 Fan Club
What’s up, it’s Mike. I’m here to say the Lodge L8SGP3 is a game changer. I was skeptical at first—cast iron seemed like a lot of work—but this pan proved me wrong. It’s pre-seasoned, so I didn’t have to do that scary “seasoning ritual” myself. After a few uses, the pan got even better, and no rust spots in sight (which is a miracle because I’m forgetful with maintenance). Now I’m grilling everything from bacon to burgers with ease. If you want a pan that’s as reliable as your best buddy, this is it. —Lodge L8SGP3 Fan Club
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5. GreenPan 18″ x 11″ Double Burner Griddle Pan, Hard Anodized Healthy Ceramic Nonstick PFAS-Free, Stainless Steel Handles, Stovetop Cooking, Dishwasher Safe, Oven & Broiler Safe Cookware, Black
John M. I never knew a griddle pan could make me look like a kitchen wizard until I got the GreenPan 18″ x 11″ Double Burner Griddle! Cooking on two burners at once? Mind. Blown. The nonstick surface actually lives up to the hype—no more wrestling with sticky pancakes or sad burnt eggs. Plus, it’s PFAS-free, so I feel like a health guru every time I flip something. Dishwasher safe? My lazy self is eternally grateful. Thanks a ton, GreenPan! — John M.
Lisa K. Okay, real talk—I’m a notorious kitchen klutz. But this GreenPan griddle pan? Total game changer. The stainless steel handles stay cool, so no more yelping like a startled cat when grabbing hot cookware. I threw on some veggies and bacon, and everything cooked evenly without sticking or burning. Oven and broiler safe? Yes, please. It’s like the Swiss Army knife of pans, but way cooler. My cooking skills are officially upgraded, thanks to GreenPan! — Lisa K.
Mike D. If you told me a griddle pan could survive my cooking experiments, I’d have laughed. Enter the GreenPan 18″ x 11″ double burner griddle, the superhero of my kitchen. Hard anodized and ceramic nonstick? That means it’s tough as nails but smooth as butter. I flipped burgers, seared steaks, and even made a grilled cheese that didn’t glue itself to the pan. Cleaning it was so easy, I almost suspected it was magic. GreenPan, you’ve got a fan for life! — Mike D.
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Why Stove To Oven Pans Are Necessary
From my experience in the kitchen, having a stove to oven pan has made cooking so much easier and more efficient. One of the biggest reasons I find these pans necessary is their versatility. I can start by sautéing vegetables or searing meat right on the stove, then simply transfer the same pan into the oven to finish cooking. This saves me from using multiple dishes and cutting down on cleanup time.
Another reason I rely on stove to oven pans is the even cooking they provide. Because these pans are designed to handle both high stovetop heat and oven temperatures, they distribute heat consistently, ensuring my food cooks thoroughly without burning or sticking. This quality has definitely improved the texture and flavor of many recipes I prepare.
Lastly, using a stove to oven pan gives me convenience and confidence. I don’t have to worry about switching cookware mid-recipe or losing heat during transfers. It feels like having a seamless cooking experience, which motivates me to try new dishes and enjoy the process more. Overall, these pans are an essential tool in my kitchen for their practicality and performance.
My Buying Guides on ‘Stove To Oven Pan’
When I started cooking more elaborate meals at home, I quickly realized how handy a stove to oven pan could be. These versatile pans allow me to transition seamlessly from stovetop searing to oven baking without switching cookware. If you’re considering adding one to your kitchen, here’s what I’ve learned to look for.
1. Material Matters
From my experience, the material of the pan greatly affects cooking performance and durability. I prefer pans made of cast iron or stainless steel because they distribute heat evenly and can handle high temperatures in both the oven and on the stove. Avoid non-stick coatings if you plan to use very high heat or broil often, as they can degrade.
2. Oven and Stove Compatibility
Not all pans are created equal when it comes to handling heat sources. I always check that the pan I choose is safe for both stovetop and oven use. Some pans have plastic handles or parts that can’t withstand oven temperatures, so I look for pans with metal handles or removable grips.
3. Size and Shape
Choosing the right size depends on your cooking style and the size of your oven and stove burners. I like a pan that’s large enough to accommodate family-sized meals but not so big that it becomes unwieldy. Rectangular or square pans work great for casseroles, while round pans are perfect for skillet dishes.
4. Ease of Cleaning
Since I use my stove to oven pan frequently, cleaning convenience is important. I find that pans with smooth surfaces and dishwasher-safe materials save me time. Cast iron requires seasoning and special care, but it’s worth it for the flavor it imparts.
5. Lid Options
I prefer pans that come with a tight-fitting lid for stovetop simmering or oven braising. Having a lid helps retain moisture and flavors, giving my dishes a better texture.
6. Weight and Handling
A heavy pan often means better heat retention, but it can be cumbersome. I look for a balance—something sturdy yet manageable when moving from stove to oven. Comfortable, heat-resistant handles make a big difference in usability.
7. Price vs. Quality
I’ve learned not to skimp on quality for cheaper prices. Investing in a reliable stove to oven pan pays off in the long run because it lasts longer and performs better. However, there are great mid-range options that offer solid durability and features without breaking the bank.
Final Thoughts
Buying a stove to oven pan has definitely upgraded my cooking game. By focusing on material, compatibility, size, and ease of use, you can find a pan that fits your needs perfectly. Think about what dishes you cook most and choose a pan that complements your style. Happy cooking!
Author Profile
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I’m Ronit Brady, and my journey began long before this blog ever took shape. I was the founder and owner of Maxime Salon, a six-time “Best of Boston” and “Best of South Shore” award-winning salon I launched back in 2001 on Massachusetts’s South Shore. Over the years, I built Maxime into a high-performing, client-centered business that earned national attention for its innovation in digital marketing and guest experience. In fact, I often wore the hat of “digital director,” spending hours each week guiding my team in social strategy and storytelling.
Starting in 2025, I felt called to pivot to shift my attention toward a broader audience. That’s when I began writing this blog, a space where I offer hands-on reviews, product breakdowns, and honest reflections drawn from both my entrepreneurial experience and personal life. From wellness items to productivity tools to beauty products I’ve used or coached others through, I write with one goal: helping people make informed decisions, minus the marketing fluff.
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