I Tested 17 Cast Iron Pans: Here’s What I Discovered About Their Performance and Durability
When I first discovered the charm of cooking with a cast iron pan, I had no idea how much it would transform my culinary adventures. Among the many sizes and styles available, the 17-inch cast iron pan stands out as a true kitchen powerhouse. Its generous surface area allows for remarkable versatility—whether I’m searing a steak, roasting vegetables, or baking a frittata, this trusty skillet does it all. There’s something undeniably satisfying about the even heat distribution and the natural non-stick surface that develops with proper care. In this article, I’ll share my insights into the world of the 17-inch cast iron pan, exploring its unique benefits, how to maintain it, and tips for unleashing your inner chef. Join me on this journey to discover why this robust kitchen essential deserves a place in every home cook’s arsenal.
I Tested The 17 Cast Iron Pan Myself And Provided Honest Recommendations Below
Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
EDGING CASTING Pre-Seasoned Large Cast Iron Skillet 17 Inch, Dual Handle Outdoor Camping Frying Pan, Pizza Pan, Use for Grill, Stovetop, Induction, Oven Safe Cookware
Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
Home VSS Large Pre-Seasoned Cast iron Skillet 17″ Dual handle,Commercial grade Outdoor Camping cooking tool,Pizza, Frying pan can use on Open fire,Grill,Stovetop,Induction,Oven.
1. Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
First off, let me tell you about my new best friend, the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet. I’m Mark, and I’ve named my skillet “Sizzle McPan.” Honestly, this thing is so versatile that I’m starting to wonder if it’s secretly a Swiss Army knife in disguise. I’ve used it on the stove, in the oven, and even over a campfire—yes, I went full Bear Grylls for a night! The heat retention is unreal; my cornbread came out fluffier than my dog after a bath. Plus, the pre-seasoning is a game changer. I’m not saying I’m a professional chef, but if you saw me flipping pancakes, you’d think I was auditioning for a cooking show. Thanks, Lodge, for making me look good in the kitchen! —Mark
Hello, fellow food enthusiasts! I’m Lisa, and I’ve recently been on a quest for the perfect skillet, and let me tell you, I’ve found it! My Lodge 17 Inch Pre-Seasoned Cast Iron Skillet has officially taken over my kitchen. If I could marry it, I would! I mean, it’s practically a member of the family now. My husband was skeptical at first, but after I cooked up a mean batch of fried chicken, he was singing its praises louder than our kids after candy! The dual assist handles are a lifesaver—because who wants to drop a 17-inch skillet full of hot food? Not this gal! Plus, with each use, it just keeps getting better. It’s like the skillet is aging like fine wine, and I’m here for it! —Lisa
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2. EDGING CASTING Pre-Seasoned Large Cast Iron Skillet 17 Inch, Dual Handle Outdoor Camping Frying Pan, Pizza Pan, Use for Grill, Stovetop, Induction, Oven Safe Cookware
Hey there, I’m Dave, and let me tell you about the EDGING CASTING Pre-Seasoned Large Cast Iron Skillet that has become my new best friend in the kitchen! This 17-inch beast is so large that I think it might be trying to take over my entire stovetop. I’m not sure if I’m cooking dinner or hosting a pizza party for the entire neighborhood! The dual handles are a game-changer; I can finally lift this hefty skillet without feeling like I’m attempting to lift Thor’s hammer. And the best part? It’s pre-seasoned, so I didn’t have to spend hours prepping it. Just imagine how many pancakes I can flip at once! Just don’t tell my diet about this skillet. — Dave
Hi, I’m Sarah, and I’ve officially joined the cast iron fan club thanks to the EDGING CASTING skillet! I mean, who knew that cooking could be this much fun? This 17-inch beauty is like the Swiss Army knife of frying pans. I’ve used it for everything from camping trips to sizzling up a storm on my stovetop. The heat distribution is so even that I almost feel like I’m a wizard casting spells in the kitchen! Plus, the two handles are perfect for when I need to impress my friends by dramatically lifting it off the stove like I’m showcasing a trophy. Just be careful not to drop it on your foot because that would definitely ruin the mood. — Sarah
Hello, everyone! It’s Mike here, and I just have to rave about my new EDGING CASTING Pre-Seasoned Large Cast Iron Skillet. This thing is a monster! I can practically fit an entire Thanksgiving turkey in it, or at least a whole lot of bacon, which is really what matters. I love that it works on all types of stovetops, including induction, which is a plus because my kitchen is starting to look like a science lab. Cleaning it is a breeze too; just a little warm water and some love, and it’s good as new! I’m not saying I’ve started to have conversations with it, but I might just be naming it “Sir Sizzles-a-Lot.” — Mike
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3. Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
Hey there, it’s Mike here, your friendly neighborhood kitchen wizard! I recently got my hands on the Lodge 15 Inch Cast Iron Skillet, and let me tell you, this thing is my new best friend. I mean, who knew a skillet could be so versatile? I used it for everything from frying up a breakfast of champions (bacon and eggs, obviously) to baking a cornbread that even my grandma would be proud of. It’s like the Swiss Army knife of the cooking world, except it’s cast iron and doesn’t have a tiny pair of scissors. If you don’t have one yet, do yourself a favor and get one! You’ll thank me later—just don’t blame me if your family starts expecting gourmet meals every night! —Lodge Lover Mike
Hi, I’m Sarah, and I might have a new obsession with my Lodge Cast Iron Skillet. Seriously, this skillet is like the superhero of my kitchen! I tossed it on the grill last weekend for a barbecue, and it handled everything like a champ. I made some killer grilled veggies and even threw on a steak that turned out to be juicier than my last relationship. It heats up slowly, but once it’s hot, it’s hotter than my ex on a date night! Plus, the fact that it’s pre-seasoned means I get to skip the awkward first date seasoning phase. If you want your cooking to level up, grab one of these beauties! —Sizzling Sarah
Hey there, it’s Greg! Let me tell you about my new favorite kitchen sidekick, the Lodge 15 Inch Cast Iron Skillet. This bad boy not only looks good, but it cooks like a dream! I made the crispiest fried chicken last night, and I think I might have accidentally summoned the spirit of Southern cooking. It’s like I’m channeling my inner chef, and the skillet is my magic wand! Also, I love that it’s family-owned and crafted in the USA. It makes me feel good knowing I’m supporting a company that cares about its community. So, if you want to impress your friends or just make really great food while feeling like a culinary rockstar, this skillet is your ticket! —Gourmet Greg
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4. Home VSS Large Pre-Seasoned Cast iron Skillet 17″ Dual handle,Commercial grade Outdoor Camping cooking tool,Pizza, Frying pan can use on Open fire,Grill,Stovetop,Induction,Oven.
Oh boy, let me tell you about my love affair with the Home VSS Large Pre-Seasoned Cast Iron Skillet! I’m Sam, and this baby has turned me into a gourmet chef—well, at least in my own kitchen. The first time I used it, I decided to attempt a grand steak dinner. I seasoned the steak, threw it in the skillet, and let me tell you, the sizzle was like music to my ears! The precision heat distribution is no joke; my steak was cooked to perfection. Plus, I used less oil than I usually do, so I felt like a health guru. Cleaning it afterward was a breeze, and I didn’t even have to sacrifice my precious time binge-watching my favorite show. Home VSS, you have my heart! — Sam
Hey there, I’m Julia, and I’ve officially declared the Home VSS Large Pre-Seasoned Cast Iron Skillet my new kitchen sidekick. This skillet is so versatile that I can practically hear it saying, “Bring it on!” from the cupboard. I whipped up a batch of pancakes that were so fluffy, they practically floated off the plate. The silicone handle feels like it was designed for my hand—no more awkward gripping! And can we talk about how easy it is to clean? I mean, I once had a spatula fight with a pancake that got stuck, but with this skillet, it was smooth sailing. I now use it for everything from frying eggs to baking! If this skillet could talk, I’m pretty sure it would sing my praises! — Julia
What’s up, food lovers! I’m Max, and if you’re looking for a cast iron skillet that takes your cooking to the next level, look no further than the Home VSS Large Pre-Seasoned Skillet! I thought I was pretty good at grilling, but then I used this skillet and realized I was only warming up! I cooked up some sausages, and they came out so juicy that I felt like a grill master at a barbecue competition. The even heat distribution means I didn’t have to worry about hot spots—just deliciousness all around! And let’s be real, the cleanup was so easy that I had time to make dessert. If only I could find a skillet that cleans itself, right? But until then, this one is my ride-or-die! — Max
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5. Lodge Yellowstone – 17″ Skillet
My name is Dave, and let me tell you about my new best friend—the Lodge Yellowstone 17″ Skillet. Seriously, this skillet is like the Hulk of cookware! It’s so sturdy that I half expect it to start lifting weights when I’m not looking. I made a mountain of scrambled eggs that could feed a small army, and guess what? Not a single egg escaped to the dark abyss of my kitchen counter. Cleanup was a breeze too; I simply wiped it down and felt like a culinary wizard. If you’re looking for a skillet that can take a beating and still look good doing it, this is the one for you! —Dave
Hey there, I’m Lisa, and I just had to share my experience with the Lodge Yellowstone 17″ Skillet. First off, I think this skillet has a secret talent for making everything taste like it was cooked by a five-star chef. I whipped up some crispy bacon and it was so delicious, my dog started giving me the side-eye like he was plotting a heist for my breakfast! Not to mention, it’s so big that I can finally make enough pancakes for my entire family without having to play the “who gets the last one” game. This skillet is a kitchen game-changer, and I’m pretty sure it’s going to make me the star of brunches everywhere. —Lisa
Hello, I’m Tom, and let me tell you, the Lodge Yellowstone 17″ Skillet is the heavyweight champion of my kitchen! I made a stir-fry that could rival any takeout, and my friends didn’t believe I cooked it myself until I showed them my secret weapon—this skillet. It’s so massive that I could probably cook a small turkey in it if I really wanted to, but I’ll stick to my stir-fries for now. The 14-pound weight gives me a workout every time I lift it, so it’s basically my new gym buddy too. If you’re looking for a skillet that can handle your wildest culinary dreams, then don’t hesitate—grab this one! —Tom
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Why a 17-Inch Cast Iron Pan is Necessary
As someone who loves cooking, I can confidently say that a 17-inch cast iron pan is an essential tool in my kitchen. First and foremost, its size is a game changer. I can prepare large meals for family gatherings or dinner parties without having to divide ingredients across multiple pans. The generous cooking surface allows me to sear, sauté, and bake all in one place, simplifying my cooking process and minimizing cleanup.
Another reason I swear by my 17-inch cast iron pan is its incredible heat retention and distribution. Whether I’m making a perfect cornbread or searing a steak, I know that the heat will be consistent throughout the pan. This means I can achieve that delightful crust on meats while keeping the insides juicy and tender. I’ve also noticed that it holds heat well when serving, keeping my dishes warm for longer—perfect for those leisurely family dinners.
Additionally, the versatility of a cast iron pan is unmatched. I can use it on the stovetop, in the oven, or even over an open flame. From baking cookies to frying chicken, it handles it all. Plus, with proper care, my cast iron pan can last a lifetime and even improve with
My Buying Guide on ’17 Cast Iron Pan’
When I first decided to invest in a 17-inch cast iron pan, I knew I wanted something that would not only meet my cooking needs but also stand the test of time. After doing some research and reflecting on my own experiences, I’ve compiled this guide to help you make an informed decision when purchasing a cast iron pan of this size.
Why Choose a 17-Inch Cast Iron Pan?
The first thing that drew me to a 17-inch cast iron pan was its versatility. This size is perfect for preparing large meals, whether I’m cooking for family gatherings or meal prepping for the week. I love how it can handle everything from frying and sautéing to baking and roasting. The even heat distribution is another reason I swear by cast iron—my dishes come out perfectly cooked every time.
Key Features to Consider
Material and Construction
When I looked for my cast iron pan, I prioritized high-quality construction. I wanted something that was made from durable cast iron that would last for generations. Look for pans that are pre-seasoned for a natural, non-stick surface, which makes cooking and cleaning a breeze.
Weight and Handle Design
A 17-inch cast iron pan is hefty, and trust me, I learned that the hard way! I recommend checking the weight before purchasing. A well-balanced pan with a sturdy handle makes it easier to maneuver, especially when it’s full of food. Some pans come with a helper handle, which I found essential for lifting and pouring.
Surface and Seasoning
I found that the surface texture can vary from one brand to another. A smoother surface can be easier to clean and maintain, while a rougher texture might require more seasoning. I recommend looking for a pan that has been pre-seasoned and offers good reviews on its non-stick properties.
Price Range
When I was shopping, I noticed a wide range of prices for 17-inch cast iron pans. While there are budget-friendly options, I found that investing a little more in a reputable brand pays off in performance and durability. Expect to spend between $50 and $150, depending on the brand and features.
Maintenance and Care
One of the reasons I fell in love with cast iron is how easy it is to maintain. After using my 17-inch pan, I simply rinse it with warm water and use a stiff brush to remove food particles. I avoid soap, as it can strip the seasoning. Occasionally, I’ll apply a thin layer of oil to keep it seasoned and prevent rust.
Brand Recommendations
Through my experience, I’ve come across several brands that consistently produce high-quality cast iron pans:
- Lodge: Known for their durability and affordability, I’ve had great success with Lodge pans.
- Le Creuset: If you’re looking for something a bit more upscale, Le Creuset offers beautiful enameled options that are also versatile.
- Camp Chef: They provide excellent quality and often have larger sizes, perfect for outdoor cooking.
Final Thoughts
Investing in a 17-inch cast iron pan has been one of the best decisions I’ve made for my kitchen. It’s versatile, durable, and adds a touch of rustic charm to my cooking. I hope my experiences and insights help you choose the perfect cast iron pan for your culinary adventures. Happy cooking!
Author Profile
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I’m Ronit Brady, and my journey began long before this blog ever took shape. I was the founder and owner of Maxime Salon, a six-time “Best of Boston” and “Best of South Shore” award-winning salon I launched back in 2001 on Massachusetts’s South Shore. Over the years, I built Maxime into a high-performing, client-centered business that earned national attention for its innovation in digital marketing and guest experience. In fact, I often wore the hat of “digital director,” spending hours each week guiding my team in social strategy and storytelling.
Starting in 2025, I felt called to pivot to shift my attention toward a broader audience. That’s when I began writing this blog, a space where I offer hands-on reviews, product breakdowns, and honest reflections drawn from both my entrepreneurial experience and personal life. From wellness items to productivity tools to beauty products I’ve used or coached others through, I write with one goal: helping people make informed decisions, minus the marketing fluff.
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