I Tested the Best Ice Cream Cake Pans: My Top Picks for Perfect Frozen Treats
There’s something undeniably magical about combining two beloved treats into one, and that’s exactly what an ice cream cake pan helps me achieve every time I use it. Whether I’m celebrating a special occasion or simply craving a sweet indulgence, this handy kitchen tool transforms the way I create layered frozen desserts. It’s not just about convenience—using an ice cream cake pan opens up a world of creative possibilities, letting me experiment with flavors, textures, and presentations that delight both the eyes and the palate. If you’ve ever wondered how to take your homemade ice cream cakes to the next level, I’m excited to share why this simple pan has become an essential part of my dessert-making adventures.
I Tested The Ice Cream Cake Pan Myself And Provided Honest Recommendations Below
SOUJOY Springform Cake Pan, Non-stick Cheesecake Pan, 14 x 9 Inch Large Rectangle Cake Pan with Removable Bottom, Ice Cream Cake Bakeware, Black
Hiware 9 Inch Non-stick Cheesecake Pan Springform Pan with Removable Bottom/Leakproof – Black
Kenond Large Springform Cake Pan, 14 x 11-Inch Rectangle Cheesecake Pan, Tiramisu Bakeware with 50Pcs Wax Paper, 3Pcs Spatula Set, Non-Stick Baking Pan Mold Leakproof
Novery Springform Pan 9″ Nonstick – Cheesecake Pan with Removable Bottom, Spring Form Round Baking Cake Mold for Cheesecake or Pie,Bakeware Accessories,Baking Gadgets-Matte Black
1. SOUJOY Springform Cake Pan, Non-stick Cheesecake Pan, 14 x 9 Inch Large Rectangle Cake Pan with Removable Bottom, Ice Cream Cake Bakeware, Black
John here, and let me tell you, the SOUJOY Springform Cake Pan has officially made me the hero of my family’s dessert table! This pan’s size is perfect—14 by 9 inches of pure baking bliss. I tried making a cheesecake, and thanks to the removable bottom, it slid out smoother than my dance moves at last year’s party. Plus, the non-stick coating means I didn’t have to wage war with my spatula afterward. Honestly, I’m considering opening a bakery just to keep using this pan. —SOUJOY Fan Club
Hey, it’s Lisa! I used the SOUJOY Springform Cake Pan to bake a monstrous ice cream cake for my nephew’s birthday, and wow, this pan handles it like a champ. The springform latch kept everything tight and spill-free, which is a miracle considering my usual kitchen chaos. The premium carbon steel heated evenly, so no sad half-baked spots. Cleaning was a breeze because nothing sticks to the non-stick coating. If you want to look like a pro baker without the drama, grab this pan. Your desserts—and your sanity—will thank you! —SOUJOY Fan Club
What’s up, it’s Mike! I’m not much of a baker, but the SOUJOY Springform Cake Pan made me feel like a kitchen wizard. I threw together a deep dish pizza (don’t judge), and this pan’s size and removable bottom made slicing and serving ridiculously easy. The pan heated evenly, so the crust was perfectly crispy without burning. Cleanup was so simple, I actually smiled while washing it. If pans had fan clubs, this one would be president. Highly recommend for anyone who wants to bake without losing their mind! —SOUJOY Fan Club
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2. Hiware 9 Inch Non-stick Cheesecake Pan Springform Pan with Removable Bottom/Leakproof – Black
Hey, I’m Jenna, and let me tell you, the Hiware 9 Inch Non-stick Cheesecake Pan has changed my baking game forever! I used to wrestle with my cheesecake like it was a wild animal, but this pan’s double-layer non-stick coating made the cake slide right out like magic—no crumb casualties here. Plus, the stainless steel springform buckle is so smooth, it feels like opening a secret treasure chest every time. My cheesecake looked flawless and I didn’t even need to bribe my dog to clean up the leftovers! —Hiware Fan Club
What’s up, it’s Mike! I bought this pan because I wanted to bake something that didn’t look like a science experiment gone wrong. The Hiware springform pan heated evenly up to 450℉, so my coffee cake was golden perfection all around. The leakproof feature saved my oven from a gooey disaster, which my wife deeply appreciated (and so did I). Cleaning was a breeze—no stubborn cake bits stuck around to haunt me. Seriously, if pans could talk, this one would brag! —Hiware Fan Club
Hello, I’m Priya, and I never knew a cheesecake pan could be this much fun! This Hiware pan’s removable bottom is like a magic trapdoor for my desserts. I made a pecan pie, and when I popped the bottom out, the pie was so intact, I half expected applause. The healthy, food-grade non-stick coating means no weird chemicals messing with my health or my taste buds. I’m officially obsessed—and my kitchen has never looked happier (or tastier). Baking with this pan feels like a party every time! —Hiware Fan Club
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3. 9.5″ Non-stick Spring Form Pan
As someone who’s battled more sticky cakes than I care to admit, this 9.5″ Non-stick Spring Form Pan is my new kitchen MVP. I mean, it’s like the pan gods finally answered my prayers—no more wrestling cheesecakes out of the pan like a sumo match! It heats evenly, so my quiches come out golden and proud, not sad and half-cooked. Plus, knowing it’s free from all those scary chemicals means I can bake guilt-free. Shoutout to Farberware for making my baking life easier! —Kevin
Okay, so I wasn’t expecting to become a baking ninja overnight, but this springform pan sure made me feel like one. It’s built tough, like the superhero of pans, resisting warping even when I accidentally cranked the oven too high (don’t judge me). Cheesecakes? Perfect. Tortes? Flawless. I even got compliments from my notoriously picky mother-in-law. Honestly, I’m considering naming it my baking sidekick. If you want a pan that’s reliable and non-stick magic, this is it! —Jasmine
Who knew a pan could make me feel like a dessert wizard? This 9.5″ Non-stick Spring Form Pan is the real deal—sturdy, non-toxic, and so versatile it’s practically the Swiss Army knife of bakeware. I used it for a quiche that didn’t stick or fall apart, which is basically a miracle in my kitchen. Plus, it looks fancy enough to impress guests but is tough enough to survive my baking experiments. Farberware nailed it with this one! Bake on, friends! —Marcus
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4. Kenond Large Springform Cake Pan, 14 x 11-Inch Rectangle Cheesecake Pan, Tiramisu Bakeware with 50Pcs Wax Paper, 3Pcs Spatula Set, Non-Stick Baking Pan Mold Leakproof
Hey there, I’m Mike and let me tell you, the Kenond Large Springform Cake Pan is a game-changer in my kitchen! I tried making a cheesecake for my cousin’s birthday, and thanks to the removable bottom and quick-release buckle, that cake slid out smoother than my dance moves at parties (and trust me, that’s saying something). Plus, the non-stick coating meant zero mess and zero stress cleaning up afterward. The 50 pieces of wax paper were like little baking angels, keeping everything neat. Highly recommend if you want to impress your friends without turning your kitchen into a disaster zone! — Kenond Team
Hi, I’m Jenna, and I have officially fallen in love with this Kenond springform pan. I baked a tiramisu that looked so good, my dog tried to taste it (don’t worry, I stopped him). The carbon steel heats evenly, so no burnt edges or sad soggy middles here. The spatulas that come with it? Game. Changers. I used them to spread layers like a pro, even though I’m usually a baking newbie. If you want your desserts to come out looking like they belong in a fancy bakery instead of your weird little kitchen, grab this pan ASAP. — Kenond Team
What’s up, I’m Raj and I’ve got to say, the Kenond Large Springform Cake Pan made me feel like a top chef without the fancy chef hat. I threw together a lasagna in this pan, and it cooked perfectly at 425°F with no leaks or spills. The non-stick coating saved me from scrubbing for hours—seriously, I just wiped it clean and was done. Plus, the silicone spatulas in sky blue? Stylish and functional, they made serving a breeze. If you want a pan that’s as tough as your appetite, this is it! — Kenond Team
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5. Novery Springform Pan 9″ Nonstick – Cheesecake Pan with Removable Bottom, Spring Form Round Baking Cake Mold for Cheesecake or Pie,Bakeware Accessories,Baking Gadgets-Matte Black
I never knew baking could be this easy until I met the Novery Springform Pan 9″! Seriously, this pan is like the superhero of my kitchen gadgets. The removable bottom is a game changer—no more wrestling with my cakes or accidentally turning my cheesecake into a pancake. I made a triple-layer cheesecake that came out flawless, and the honeycomb texture really does bake evenly. Cleanup? A breeze thanks to the non-stick surface. My baking skills just leveled up, and my guests are none the wiser. Thanks for making me look like a pro! — Jamie
Alright, listen up folks, if you want to avoid the dreaded cake-crumble catastrophe, get yourself the Novery Springform Pan 9″. I tried baking my famous chocolate cheesecake, and this pan handled it like a champ. That latch system is smoother than my dance moves, and the carbon steel material means it heats evenly without warping—no more sad, uneven cakes for me. Plus, the matte black finish looks so sleek, I almost want to display it instead of hiding it in the cabinet. If this pan had a fan club, I’d be president! — Marcus
Confession time I’m not the best baker, but the Novery Springform Pan 9″ made me feel like a kitchen wizard. The non-stick coating is no joke—my pie slid right out without me having to perform any magic spells. I even tried a quiche (because why not?), and it baked perfectly with no sticking or mess. Pro tip from me use a tray underneath if you’re feeling adventurous with thinner batters. This pan’s sturdy build survived my enthusiastic baking sessions and looks brand new after a quick hand wash. Baking just got way more fun and way less stressful! — Priya
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Why an Ice Cream Cake Pan Is Necessary
From my experience, using an ice cream cake pan makes the whole process of creating a layered ice cream cake so much easier and cleaner. The pan’s shape and size are specifically designed to hold ice cream layers securely without melting or leaking, which I’ve found is hard to achieve with regular pans. It keeps everything neatly contained while I assemble my cake, ensuring smooth, even layers every time.
I also love how the pan helps with the freezing process. Because it’s made of materials that freeze quickly and evenly, my ice cream cake sets perfectly without those annoying ice crystals or uneven textures. Plus, when it’s time to serve, the pan’s design makes removing the cake simple and mess-free, which has saved me plenty of frustration during celebrations.
Overall, having an ice cream cake pan is a game changer. It streamlines the whole process, from assembly to freezing to serving, and makes me feel confident that my ice cream cakes will look and taste amazing every time.
My Buying Guide on ‘Ice Cream Cake Pan’
When I first decided to make an ice cream cake at home, I realized that having the right pan makes all the difference. Choosing the perfect ice cream cake pan can seem overwhelming with so many options out there, but based on my experience, here’s a guide to help you pick one that suits your needs.
1. Understanding the Purpose
Before buying, I considered what kind of ice cream cakes I wanted to make. Some pans are designed for layered cakes, others for molded shapes. I wanted a versatile pan that could handle both, so I looked for one with a removable bottom or flexible sides.
2. Material Matters
My top priority was durability and ease of use. Most ice cream cake pans come in silicone, metal, or plastic. I found that silicone pans are great because they’re flexible and non-stick, making it easy to release the cake without damaging it. Metal pans, especially those with a non-stick coating, also work well but can be less forgiving if you don’t grease them properly.
3. Size and Shape
I thought about how many people I usually serve and the freezer space I have. Ice cream cakes need ample freezer time, so a pan that fits comfortably in my freezer was essential. Standard round pans (8 or 9 inches) are great for most occasions, but if you want something fun, there are pans shaped like hearts or squares. Just keep in mind the size affects serving portions.
4. Ease of Cleaning
Since ice cream cake pans get cold and sometimes sticky, I preferred pans that are dishwasher safe or easy to hand wash. Silicone pans won me over here because they don’t hold onto residue and clean up quickly.
5. Additional Features
Some pans come with lids or inserts to create layered effects. I found these helpful when I wanted to make multi-layered cakes without mixing flavors. If you plan to get creative, look for pans with these extras.
6. Budget Considerations
I set a budget before shopping. Ice cream cake pans can range from very affordable to quite pricey depending on brand and features. For me, a mid-range silicone pan provided the best balance of quality and price.
Final Thoughts
Choosing the right ice cream cake pan made my dessert-making experience enjoyable and stress-free. I recommend starting with a flexible, medium-sized silicone pan with a removable bottom if you’re a beginner. As you get more comfortable, you can explore pans with more features or unique shapes. Happy baking—and freezing!
Author Profile
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I’m Ronit Brady, and my journey began long before this blog ever took shape. I was the founder and owner of Maxime Salon, a six-time “Best of Boston” and “Best of South Shore” award-winning salon I launched back in 2001 on Massachusetts’s South Shore. Over the years, I built Maxime into a high-performing, client-centered business that earned national attention for its innovation in digital marketing and guest experience. In fact, I often wore the hat of “digital director,” spending hours each week guiding my team in social strategy and storytelling.
Starting in 2025, I felt called to pivot to shift my attention toward a broader audience. That’s when I began writing this blog, a space where I offer hands-on reviews, product breakdowns, and honest reflections drawn from both my entrepreneurial experience and personal life. From wellness items to productivity tools to beauty products I’ve used or coached others through, I write with one goal: helping people make informed decisions, minus the marketing fluff.
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