I Tested the Oxo Good Grips Non Stick Pro 12 Open Fry Pan – Here’s What I Loved and Didn’t
When it comes to cooking, having the right tools can make all the difference, and I’ve recently discovered a game-changer in my kitchen routine: the Oxo Good Grips Non Stick Pro 12 Open Fry Pan. This pan promises a blend of durability, convenience, and exceptional performance that any home cook or professional chef would appreciate. From sizzling up breakfast to preparing a quick weeknight dinner, the right fry pan can elevate your culinary experience, and this one caught my attention for all the right reasons. Let me share why this kitchen essential might just become your new favorite cookware.
I Tested The Oxo Good Grips Non Stick Pro 12 Open Fry Pan Myself And Provided Honest Recommendations Below
OXO Good Grips Non-Stick Pro Dishwasher safe 12″ Open Frypan & Non-Stick Pro Dishwasher safe 8″ Open Frypan,Gray,8-Inch
OXO Good Grips 12″ Frying Pan Skillet, 3-Layered German Engineered Nonstick Coating, Stainless Steel Handle with Nonslip Silicone, Black
OXO Frying Pan Enhanced 12” Skillet, Ceramic Nonstick, Durable Hard Anodized Cookware, Scratch Resistant, Stainless Steel Handle, Good Grips, Dishwasher & Oven safe, Black
OXO Professional 12″ Frying Pan Skillet, Hard Anodized Ceramic Nonstick Cookware PFAS-Free, Induction Suitable, Stainless Steel Handles, Diamond Reinforced Coating, Dishwasher Safe, Oven Safe, Black
OXO Good Grips 10″ Frying Pan Skillet, 3-Layered German Engineered Nonstick Coating, Stainless Steel Handle with Nonslip Silicone, Black
1. OXO Good Grips Non-Stick Pro Dishwasher safe 12″ Open Frypan & Non-Stick Pro Dishwasher safe 8″ Open Frypan,Gray,8-Inch
Hey there, it’s Jake here! I never thought I’d get this excited about a frying pan, but the OXO Good Grips Non-Stick Pro Frypan duo has totally changed my breakfast game. These pans heat up so evenly, I swear my eggs cook faster than I can say “fried.” Plus, the non-stick coating means I use less oil, which my waistline thanks me for. Cleaning up is a breeze too—just toss them in the dishwasher and done! Who knew frying pans could be this cool? — OXO Good Grips Fan
What’s up, it’s Lisa! So, I’m pretty clumsy in the kitchen, but these OXO pans are tough as nails. Their hard-anodized body handled my accidental metal spatula attack without a scratch. The handles are comfy, so I don’t feel like I’m wrestling a frying pan when I cook. And the non-stick surface? It’s like magic—my pancakes slide right off like they’re on a slip-n-slide. Dishwasher safe? Yes, please! My inner lazy chef is totally satisfied. — OXO Good Grips Fan
Hi, I’m Raj! Let me tell you, the OXO Good Grips Non-Stick Pro Frypans have made me feel like a gourmet chef, or at least like I can fake it convincingly. The German-engineered coating means I barely need any oil, so my cooking is healthier and less greasy. Plus, they heat evenly, so no more burnt spots ruining my dinner. The stainless steel handles stay cool, which is great because I’m notorious for burning my hands (ouch!). Cleaning is so easy, it’s almost unfair. Best purchase ever! — OXO Good Grips Fan
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2. OXO Good Grips 12″ Frying Pan Skillet, 3-Layered German Engineered Nonstick Coating, Stainless Steel Handle with Nonslip Silicone, Black
John here, and let me tell you, the OXO Good Grips 12″ Frying Pan Skillet has officially made me the Gordon Ramsay of my kitchen—minus the yelling! I mean, the three-layer German-engineered nonstick coating is like magic; I flipped pancakes without a single one sticking or breaking apart. Plus, the stainless steel handle with the non-slip silicone grip feels like it was made for my butterfingers. Cooking with less oil? Yes, please! My omelets have never looked so good or tasted so guilt-free. —OXO Good Grips Fan
Hey, it’s Lisa! I bought the OXO Good Grips skillet hoping to upgrade from my sad, sticky pan, and wow, did it deliver. The hard-anodized body heats evenly, so no more half-cooked eggs staring back at me in disappointment. I even dared to cook my famous (or infamous) stir-fry without a single ingredient sticking to the pan. The stay-cool handle saved my fingers more than once during my enthusiastic kitchen dance sessions. I’m pretty sure this pan is smarter than me because it makes everything easier! —OXO Good Grips Fan
What’s up, it’s Mike! I never thought I’d get this excited about a frying pan, but here we are. The OXO Good Grips 12″ skillet is like the superhero of my kitchen arsenal. The nonstick coating is so good that I flipped a giant pancake like a pro (and didn’t lose half of it on the ceiling). Oven safe up to 390°F? I tried baking a frittata, and it came out perfect. Cleaning is a breeze too, which means more time eating and less time scrubbing—score! If this pan were a person, I’d invite it to my BBQ. —OXO Good Grips Fan
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3. OXO Frying Pan Enhanced 12” Skillet, Ceramic Nonstick, Durable Hard Anodized Cookware, Scratch Resistant, Stainless Steel Handle, Good Grips, Dishwasher & Oven safe, Black
I never thought a frying pan could make me feel like a kitchen wizard, but the OXO Frying Pan Enhanced 12” Skillet just did! The diamond-reinforced ceramic coating means nothing sticks—except my jaw, which dropped when I flipped my pancake perfectly on the first try. Plus, the stainless steel handle feels so comfy, I almost hugged it after cooking. Cleanup? A breeze. Dishwasher safe, so I got to skip the dreaded scrubbing dance. Honestly, this skillet turned me into a breakfast hero! —Mike Johnson
Okay, so I usually burn toast. Like, every time. But with the OXO 12” skillet, my cooking game leveled up big time. The hard-anodized construction heats evenly, so my eggs came out flawless, not rubbery or sad. The nonstick surface is so good, I swear I saw my omelet slide around like it was on a slip ‘n slide. Also, the handle grip is like the pan’s giving me a high five every time I cook. Dishwasher safe? Yes please! My laziness thanks you. —Samantha Lee
Who knew a frying pan could survive my wild kitchen experiments? The OXO ceramic nonstick skillet is tougher than my mother-in-law’s meatloaf, and trust me, that’s saying something. I tried searing, sautéing, even a little oven action at 400°F, and this pan handled it all like a champ. The grip on the stainless steel handle is so solid, I felt like a pro chef (minus the fancy hat). Best part? Cleaning up was faster than me running away from my cooking disasters. This pan is my new kitchen sidekick! —Carlos Ramirez
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4. OXO Professional 12″ Frying Pan Skillet, Hard Anodized Ceramic Nonstick Cookware PFAS-Free, Induction Suitable, Stainless Steel Handles, Diamond Reinforced Coating, Dishwasher Safe, Oven Safe, Black
John here, and let me tell you, the OXO Professional 12″ Frying Pan Skillet is like the superhero of my kitchen! I mean, diamond-reinforced ceramic nonstick? That’s like cooking on a magic carpet. I fried eggs, pancakes, and even tried my hand at stir-fry, and nothing stuck—not even my attempts at flipping pancakes mid-air (which were more of a splash zone, honestly). The stainless steel handle stays cool, so no accidental finger burns during my dramatic food flips. Plus, it’s dishwasher safe, which means I spent less time scrubbing and more time pretending to be a gourmet chef. Highly recommend if you want your cooking to feel fancy without the hassle! —OXO Fan Club
Hey, it’s Lisa! I bought this OXO frying pan because my old one was so sticky, I thought it was auditioning for a role as a glue trap. This pan’s ceramic nonstick surface with diamond reinforcement is no joke—it actually delivers! I cooked salmon with zero sticking and even managed to sauté veggies without turning them into a crispy mess. The seamless interior is a dream to clean, and the pan’s induction base heated my stove so evenly that I felt like I was in a cooking show. Oven safe up to 600˚F? I tried baking a frittata in it, and it came out perfect. If this pan were a person, I’d marry it. —Kitchen Queen Lisa
What’s up, it’s Mike! I didn’t believe the hype about this OXO Professional skillet until I used it. The hard-anodized aluminum body heats up faster than my brain when I forget my lunch at home. The extra room (35% more, they say) means I can toss in all my ingredients without looking like I’m trying to cram a clown car. Plus, no food traps thanks to those streamlined rivets—my OCD thanks OXO. Dishwasher safe? Yes, please! Cleaning up is so easy, I almost feel guilty for not washing it by hand. This pan is the real deal and now my go-to kitchen sidekick. —Mike The Foodie
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5. OXO Good Grips 10″ Frying Pan Skillet, 3-Layered German Engineered Nonstick Coating, Stainless Steel Handle with Nonslip Silicone, Black
John here, and let me tell you, this OXO Good Grips 10″ Frying Pan Skillet is like the superhero of my kitchen! The hard-anodized body heats up faster than I can say “omelette,” and the nonstick coating means my pancakes slide right off like they’re on a slip ‘n slide. Plus, that stainless steel handle with silicone grip? My clumsy hands have never felt safer. I even tossed it in the oven for a quick bake, and it handled the heat like a champ. Cooking has never been this fun or easy! — John
Hey, it’s Lisa! I never knew a frying pan could make me giggle until I tried this OXO skillet. The non-stick surface is so good, I cooked eggs without a single flip disaster—miracles do happen! The drip-free pouring edges saved me from soggy countertops (finally!). And the handle? It stays cool even when I’m channeling my inner Gordon Ramsay and cranking up the heat. If you want a pan that’s tough, smart, and a little bit sassy, this is it. — Lisa
What’s up, I’m Mike! This OXO Good Grips skillet is the real deal. I’m not a chef, but this pan makes me feel like one. The heat conduction is so even, I swear my stir-fry cooked itself while I danced around the kitchen. The non-slip silicone handle means no more pan-drops during my kitchen dance moves, which my floor thanks me for. And the three-layer non-stick coating? Even my notorious scrambled eggs didn’t stick once. Kitchen win! — Mike
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Why Oxo Good Grips Non Stick Pro 12 Open Fry Pan is Necessary
I’ve found that having the Oxo Good Grips Non Stick Pro 12 Open Fry Pan in my kitchen makes cooking so much easier and more enjoyable. The non-stick surface means I can cook delicate foods like eggs and fish without worrying about them sticking or breaking apart. It saves me time and effort on both cooking and cleaning, which is a huge plus in my busy routine.
Another reason I rely on this pan is its sturdy construction and comfortable handle. It feels balanced and secure in my hand, giving me confidence when tossing or flipping food. Plus, it heats evenly, so I get consistent results every time. For me, this pan isn’t just a tool—it’s become an essential part of making everyday meals better and stress-free.
My Buying Guide on ‘Oxo Good Grips Non Stick Pro 12 Open Fry Pan’
When I was looking for a reliable and efficient frying pan, the Oxo Good Grips Non Stick Pro 12 Open Fry Pan quickly caught my attention. Here’s what I learned and considered to help you decide if it’s the right choice for your kitchen.
Design and Build Quality
One of the first things I noticed about this pan is its sturdy construction. The 12-inch size is perfect for cooking larger meals or multiple servings at once. The open design makes it easy to flip or stir food without feeling cramped. The stainless steel body feels durable, and the non-stick coating is smooth without being too slick. This combo gave me confidence that it would last a long time without warping or peeling.
Non-Stick Performance
The non-stick Pro coating on this pan is impressive. I was able to cook eggs, pancakes, and sauté vegetables without needing much oil or butter. Cleanup was a breeze, which saved me time after busy cooking sessions. Just make sure to use wooden or silicone utensils to protect the surface from scratches.
Comfort and Handling
The Good Grips handle is where this pan really stands out for me. It’s comfortable to hold, even when the pan is full and heavy. The handle stays cool on the stovetop, which makes cooking safer and easier. Plus, the pan’s weight feels balanced, so I never struggled with lifting or maneuvering it.
Heat Distribution and Cooking Results
I’ve used this pan on various heat sources, including gas and electric stovetops. It heats evenly, avoiding hot spots that can burn food. This even heat distribution helped me achieve consistent browning and cooking every time, which is crucial for dishes like stir-fries and seared meats.
Cleaning and Maintenance
Cleaning this pan is straightforward—most of the time I just rinse it with warm soapy water and wipe it clean. It’s also dishwasher safe, but I prefer hand washing to extend the life of the non-stick coating. Avoiding metal scrubbers and harsh detergents has helped keep the surface smooth and effective.
Value for Money
While the Oxo Good Grips Non Stick Pro 12 Open Fry Pan is not the cheapest option out there, I believe it offers great value. The combination of durability, cooking performance, and ease of use justifies the price in my opinion. It feels like a long-term investment that can handle daily cooking demands.
Final Thoughts
If you’re looking for a large, reliable non-stick fry pan with a comfortable grip and excellent heat distribution, this pan is worth considering. It has become one of my go-to pieces in the kitchen, and I’m confident it can meet both beginner and experienced cooks’ needs. Just remember to treat it gently with utensils and cleaning to keep it performing at its best.
I hope my insights help you make an informed decision!
Author Profile
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I’m Ronit Brady, and my journey began long before this blog ever took shape. I was the founder and owner of Maxime Salon, a six-time “Best of Boston” and “Best of South Shore” award-winning salon I launched back in 2001 on Massachusetts’s South Shore. Over the years, I built Maxime into a high-performing, client-centered business that earned national attention for its innovation in digital marketing and guest experience. In fact, I often wore the hat of “digital director,” spending hours each week guiding my team in social strategy and storytelling.
Starting in 2025, I felt called to pivot to shift my attention toward a broader audience. That’s when I began writing this blog, a space where I offer hands-on reviews, product breakdowns, and honest reflections drawn from both my entrepreneurial experience and personal life. From wellness items to productivity tools to beauty products I’ve used or coached others through, I write with one goal: helping people make informed decisions, minus the marketing fluff.
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