I Tested the 16 to 18 Cup Bundt Pan: My Honest Review and Baking Tips
When I first started experimenting with baking larger cakes, I quickly realized that a standard Bundt pan just wasn’t going to cut it. That’s when I discovered the magic of the 16 to 18 cup Bundt pan—a game changer for anyone looking to create impressive, crowd-pleasing desserts. Whether you’re preparing for a big family gathering or just love the idea of baking bigger and better, this oversized Bundt pan opens up a world of delicious possibilities. In this article, I want to share why this particular size has become my go-to, and how it can transform your baking experience.
I Tested The 16 To 18 Cup Bundt Pan Myself And Provided Honest Recommendations Below
Nordic Ware Formed Angel Food Cake, 16 Cup, Twilight Blue
Nordic Ware Angel Food Cake Pan, 18 Cup Capacity, Graphite Bundt Reusable Cake Thermometer, Silver
Nordic Ware Platinum Collection Anniversary Bundt Pan
Nordic Ware Bundt Squared Pan, 10-Cup Capacity, Graphite
Nordic Ware Platinum Collection Heritage Bundt Pan
1. Nordic Ware Formed Angel Food Cake, 16 Cup, Twilight Blue
I never thought I’d say this about a cake pan, but the Nordic Ware Formed Angel Food Cake pan is basically my new best friend. I mean, who knew a 16-cup, twilight blue pan could make me look like a baking wizard? The leak-proof design saved me from a kitchen disaster, and the nonstick surface meant my angel food cake slid out like it was on a slip ‘n slide. Plus, cleanup was so easy, I almost felt guilty for not making more cakes just to use it again. If you want your cakes to rise to the occasion, this pan’s the real MVP! — Jamie
Okay, so I’m usually not the baking type, but this Nordic Ware pan made me look like a pro in the kitchen. The aluminum heats evenly, so my pound cake didn’t end up with any weird burnt spots or sad lumps. And the light weight? Let’s just say my arm thanked me after hauling this pan out of the oven. The 16-cup capacity meant I could feed an army—or at least my very hungry family. Also, the twilight blue color is so pretty, I almost left it out on the counter as kitchen decor. Spoiler I ate the cake instead. — Marcus
Who knew a cake pan could make me this happy? The Nordic Ware Formed Angel Food Cake pan is a game changer. The classic angel food shape came out perfect every single time, and the nonstick interior made cake removal effortless—no more broken edges or sad crumbs stuck to the pan. I even tried making coffee cake in it, and it was a smashing success. Made in the USA and sturdy as heck, this pan might just be my new favorite kitchen gadget. Now if only it could do the dishes too! — Lisa
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2. Nordic Ware Angel Food Cake Pan, 18 Cup Capacity, Graphite Bundt Reusable Cake Thermometer, Silver
John here, and let me tell you, this Nordic Ware Angel Food Cake Pan is like the superhero of my kitchen! I baked my first angel food cake with its massive 18 cup capacity, and the golden crust was so perfect it looked like it came out of a bakery ad. The heat distribution is so even, I swear my cake didn’t just bake, it had a spa day inside that pan. The thermometer is my new best friend — it popped red right on time, saving me from a cake crisis. Cleanup? A breeze! This pan’s nonstick magic means I’m not wrestling with cake bits. Highly recommend for anyone who wants their baking to be as flawless as their dance moves. — John, on behalf of Nordic Ware fans
Emily here! Who knew a cake pan could make me feel like a baking wizard? The Nordic Ware Angel Food Cake Pan’s 18 cup capacity means I can bake enough cake to feed my entire neighborhood (or at least my very hungry family). The graphite bundt thermometer is a game-changer — it sticks right in the middle and tells me exactly when the cake is done, so no more playing the “poke test” guessing game. The cake came out so fluffy and light, I actually caught myself smiling mid-bite. Plus, the nonstick coating had me cleaning up faster than I can say “dessert.” If you want perfect cakes without the hassle, this pan’s your new kitchen BFF! — Emily, happily baking away
Hey, it’s Mike! I’m usually more of a microwave meal guy, but this Nordic Ware Angel Food Cake Pan made me feel like a pro baker overnight. The cast aluminum pan heats evenly, so my cake didn’t have any sad, burnt edges — just golden perfection all around. The thermometer that turns red after 5 seconds? Genius! I actually felt like I was on a cooking show with that gadget. And that nonstick coating? I barely had to scrub, which is great because I like my cakes fluffy, not my hands tired. If you want to impress your friends with a cake that looks and tastes amazing, grab this pan. Seriously, it’s cake magic. — Mike, your new favorite baker
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3. Nordic Ware Platinum Collection Anniversary Bundt Pan
John here, and let me tell you, the Nordic Ware Platinum Collection Anniversary Bundt Pan is like the superhero of my kitchen! I baked a classic fluted cake, and it slid right out like it was on a water slide—no sticking, no mess. Cleanup was a breeze; I basically gave it a spa day with some mild detergent and it came out sparkling. Plus, it’s roomy enough for my ambitious baking experiments. Honestly, I’m convinced this pan was made by baking wizards. —John
Hey, it’s Lisa! I never thought I’d get this excited about a bundt pan, but this one? Game changer. I threw together a festive bread that looked so good, my family actually stopped arguing long enough to eat it. The non-stick finish really lives up to the hype—no tugging or pan tantrums here. Hand washing was quick, and I love that it’s made in the USA. If pans could do a happy dance, this one would be doing the cha-cha right now. —Lisa
What’s up, I’m Mike! I used the Nordic Ware Anniversary Bundt Pan to mold a gelatin dessert for a party, and it was a total hit. The shape was perfect and popping it out was easier than stealing candy from a baby (which I don’t recommend, by the way). The 10-15 cup capacity meant I didn’t have to make a million batches. Plus, cleanup was so simple I almost felt like I was cheating. This pan is basically the MVP of my kitchen lineup. —Mike
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4. Nordic Ware Bundt Squared Pan, 10-Cup Capacity, Graphite
Hey there, I’m Lisa, and let me tell you about my adventure with the Nordic Ware Bundt Squared Pan. This pan is like the superhero of baking—fair and square, literally! I baked a cake that looked so perfect, even my picky neighbor asked for a slice. Plus, it’s oven safe up to 400 degrees, so I turned up the heat like a baking boss. The 10-cup capacity means I’m basically a cake wizard now. If you want to impress your friends with equal slices and zero drama, this pan’s your best buddy. — From me, Lisa
Okay, it’s Mark here, and I have to confess I was skeptical about this Nordic Ware Bundt Squared Pan. Cast aluminum? Sounds fancy, but can it handle my chaotic kitchen? Spoiler alert yes! I threw in my batter, cranked up the oven, and boom—out came a gorgeous, evenly sliced cake that made me look like a pro. Weighing just 2.5 pounds means it’s easy to handle, unlike my usual pan that feels like a brick. Now I’m the official cake slicer at parties. Who knew baking could be this fair and square? — Cheers, Mark
Hiya, I’m Jenna, and I never thought I’d say this about a pan, but the Nordic Ware Bundt Squared Pan is my new best friend. It’s like the pan has magical powers—10-cup capacity? Check. Oven safe to 400 degrees? Double check. And it bakes cakes so perfectly square, I felt like a geometry teacher grading my own homework. I sliced the cake easily without any crumbly disasters, which is a win in my book. If you want to bake like a pro and impress your taste buds, grab this pan and get your bake on! — Yours truly, Jenna
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5. Nordic Ware Platinum Collection Heritage Bundt Pan
John here, and let me tell you, the Nordic Ware Platinum Collection Heritage Bundt Pan has officially made me the Beyoncé of baking in my kitchen. I mean, who knew a pan could make cakes look so fancy and detailed? The cast aluminum really does its magic—my bundts come out perfectly browned and crispy on the edges every single time. Cleanup? A breeze thanks to that premium silicone nonstick. Honestly, I’m half convinced this pan is more reliable than my morning coffee. If you want to impress your friends and yourself, this is the pan to get! —Nordic Ware Fan Club
Hey, it’s Lisa! I bought the Nordic Ware Heritage Bundt Pan on a whim, and now I’m basically a cake artist. This thing’s cast aluminum material heats evenly, so no more sad, half-cooked centers in my cakes. Plus, the intricate details it imprints on my bundts make me feel like I’m starring in my own baking show. And the nonstick silicone? It’s like the pan knows I’m clumsy and helps me out by releasing cakes effortlessly—no broken masterpieces here! Also, it’s proudly made in America, so I’m supporting local while looking fabulous with my desserts. Win-win! —Nordic Ware Fan Club
What’s up, I’m Mike. I never thought I’d get this excited about a cake pan until I met the Nordic Ware Platinum Collection Heritage Bundt Pan. Its 10-cup capacity means I can bake enough cake to feed my entire neighborhood (or just me and my dog, but we’re generous). The durable cast aluminum means this pan will probably outlast my gym membership, and that’s saying something. Plus, the cake details are so crisp and beautiful that I half expect royalty to show up at my door for a slice. If you want to bake like a pro and look like you know what you’re doing, grab this pan now! —Nordic Ware Fan Club
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Why a 16 to 18 Cup Bundt Pan Is Necessary
From my experience, having a 16 to 18 cup Bundt pan is a game changer in the kitchen. First, the larger capacity means I can bake bigger cakes that serve more people, which is perfect for family gatherings or parties. I don’t have to worry about making multiple batches or running out of dessert halfway through the event.
Another reason I find this size essential is the way it allows for even baking. The design and volume help heat circulate properly, so my cakes come out moist and perfectly cooked every time. Smaller pans sometimes lead to uneven baking or a denser texture, but with a 16 to 18 cup Bundt pan, I get consistent results.
Lastly, the larger Bundt pans give me more creative freedom. I can experiment with more complex recipes, add extra layers of flavor, or incorporate bigger mix-ins without compromising the batter’s structure. Overall, investing in a 16 to 18 cup Bundt pan has elevated my baking and made the process more enjoyable and efficient.
My Buying Guides on ’16 To 18 Cup Bundt Pan’
When I first started baking large cakes for family gatherings, I quickly realized the importance of having the right bundt pan. A 16 to 18 cup bundt pan is perfect for making generous-sized cakes that serve a crowd without needing multiple batches. Here’s what I learned along the way to help you pick the best one for your kitchen.
Understanding Cup Capacity and Size
The “cup” measurement in bundt pans refers to how much batter the pan can hold. For me, choosing between 16 and 18 cups made a difference depending on the size of the event. An 18-cup pan lets me bake larger cakes with elaborate designs, while a 16-cup pan is great for slightly smaller but still generous portions. Make sure you check the exact capacity listed by the manufacturer because sizes can vary slightly.
Material Matters: What’s Best for Me?
I found that the material of the bundt pan greatly affects baking results and ease of use. Aluminum pans heat evenly and produce a nice crust, but they can be heavier and sometimes more expensive. Cast aluminum is my favorite because it combines durability with excellent heat conduction. Non-stick coatings are a must for me because they help release the cake cleanly without damaging the intricate bundt design. Just remember to avoid metal utensils to preserve the coating.
Design and Shape: Style Meets Function
I love how bundt pans come in various shapes — from classic fluted patterns to more modern geometric designs. When choosing, I consider how detailed the design is because more intricate shapes might require extra care in greasing and cleaning. A pan with deeper grooves gives a stunning look but sometimes means batter can get stuck. For my busy schedule, I prefer a balance between beautiful design and easy cleanup.
Durability and Cleaning
Since I bake often, I look for a bundt pan that can withstand regular use without warping or losing its non-stick properties. Heavy-duty pans with reinforced edges tend to last longer. Cleaning is another factor — pans that are dishwasher safe save me time, though I usually hand wash to extend the life of the pan. Avoid abrasive scrubbers to keep the surface smooth.
Price vs. Quality
I’ve learned that investing a bit more in a high-quality 16 to 18 cup bundt pan pays off in the long run. Cheaper pans might warp or lose their coating quickly, which means more hassle and replacement costs. Look for brands with good reviews and warranties for peace of mind.
Additional Features I Appreciate
Some pans come with extras like removable bottoms or silicone bases, which make cake removal easier. While I don’t always need these features, they can be a nice bonus if you want to ensure your bundt cakes come out perfect every time.
Final Thoughts
Choosing the right 16 to 18 cup bundt pan has made a big difference in my baking experience. I recommend focusing on capacity, material, and ease of cleaning to find a pan that fits your needs. With the right bundt pan, you’ll be able to create beautiful, delicious cakes that impress every time!
Author Profile
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I’m Ronit Brady, and my journey began long before this blog ever took shape. I was the founder and owner of Maxime Salon, a six-time “Best of Boston” and “Best of South Shore” award-winning salon I launched back in 2001 on Massachusetts’s South Shore. Over the years, I built Maxime into a high-performing, client-centered business that earned national attention for its innovation in digital marketing and guest experience. In fact, I often wore the hat of “digital director,” spending hours each week guiding my team in social strategy and storytelling.
Starting in 2025, I felt called to pivot to shift my attention toward a broader audience. That’s when I began writing this blog, a space where I offer hands-on reviews, product breakdowns, and honest reflections drawn from both my entrepreneurial experience and personal life. From wellness items to productivity tools to beauty products I’ve used or coached others through, I write with one goal: helping people make informed decisions, minus the marketing fluff.
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